Perch - page #2
Arrange potatoes in bottom of buttered baking dish. Layer beans over top. Drain fish on paper towel. Place fish over beans and sprinkle with salt. In bowl, combine soup, cheese,... Mix potato flakes, oil, salt and paprika. Roll fish in mixture. Bake at 450° for 10 minutes.... Place thawed fillets in shallow baking dish. Saute minced onion in margarine. To this, add salt, pepper, bread crumbs and cheese. Toss onion mix with fork, then press small amounts... Butter an 8 x 10-inch pan generously. Roll fish fillets in flour and lay side by side in pan. Dot with butter or margarine and pour evaporated milk over to... Set oven to 400°. Cover bottom of baking dish with lemon and onion slices. Sprinkle lightly with salt and pepper. Lay fillets on top. Cover. (If pan does not have... Place each piece of fish on piece of foil. Top with mushrooms. Add salt, pepper, paprika and lemon juice. Melt butter in saucepan; blend in flour, Worcestershire sauce and seasoned... Seasoned Crumb Topping:2 c. multi grain cereal, crushed3/4 tsp. salt1/4 tsp. onion salt1/4 tsp. dill (optional) Preheat oven to 350°. Grease a 9-inch square pan.|| Seasoned Crumb Topping: Prepare topping;... Thaw fish enough to separate. Arrange on buttered 9-inch pie plate. Sprinkle with pepper and dot with margarine. Spread shrimp soup over fillets; sprinkle with cheese and paprika. Bake at... Cut fillets into serving pieces. Combine milk and salt. Dip fish into milk, then into crumbs, being sure fish is completely covered with crumbs. Place in a greased baking dish... Thaw fish; sprinkle with salt and pepper. Place fish in greased 1-quart casserole. Pour milk over fillets. Bake in preheated 350° oven for 20 minutes or until fish flakes easily... Bake fish 15 minutes at 350°. In shallow dish, mix crumbs, paprika, Parmesan cheese and pepper or chili powder. In small bowl, mix mayonnaise and green onion. Brush both sides... Cut fillets into serving pieces and place in greased, shallow baking dish. Sprinkle with lemon juice, paprika, salt and pepper. Melt butter in saucepan. Blend in flour, dash of salt... |