Penne - page #3
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Cook broccoli and pasta separately. When pasta and broccoli are done, mix together. Add Parmesan garlic sauce. Mix well and serve. If you like, sprinkle with Parmesan or Romano cheese.... In medium saucepan, heat oil and saut garlic, onion and rosemary. Add tomatoes and their juice. Stir in sugar, salt and pepper. Bring to gentle boil, uncovered, for about 10... Mix everything except linguini in a bowl and let sit for 1/2 hour. Cool linguini and mix with mixture. Lightly toss and add salt and pepper to taste.... Cook pasta according to directions. Meanwhile, in a large skillet saut?© mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt. Cook and stir for 5 minutes, drain... Place asparagus in a baking dish. Drizzle with 2 tablespoons olive oil. Sprinkle 1/4 teaspoon salt. Bake, uncovered, at 400° for 20 to 25 minutes or until tender. Cook pasta... Blend all ingredients except oil in blender at high speed. Add oil and blend until will emulsified.|| Suggested uses: On plain pasta, over grilled vegetables, as a dipping sauce. See... This dish can be served warm or cold. To serve warm add all ingredients while pasta is still hot and serve. To serve cold, rinse pasta in cool water, drain... In a large skillet sprayed with vegetable cooking spray, brown beef with onion and garlic. Drain well. Stir in tomatoes, oregano, salt and pepper. Simmer for 10 minutes, stirring occasionally.... Saute vegetables in 1/4 cup margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in ham and Parmesan cheese. Toss spaghetti with remaining... Cut off stems, tough outer leaves and pointed tops of artichokes and snip off the tips of the outside leaves. Cut artichokes into quarters; remove chokes and place in bowl... In a skillet, saute sausage until browned. Add onion and garlic; cook until onion is golden. Add artichokes, wine and broth. Simmer, covered, for 15 or 20... Cook pasta, drain and rinse. Combine all ingredients in a large bowl. Stir together. Chill in refrigerator at least 1 hour. Sugar and regular Italian dressing may be used.... Cook and stir beef, onion and garlic until brown; drain. Stir in sauce, mushrooms, sugar, Italian seasoning, salt and pepper. Heat to boiling, stirring constantly. Reduce heat. Simmer, stirring occasionally,... Marinate the venison in the wine (red vinegar may be substituted), olive oil, salt and pepper to taste. Remove the meat the next day and save the marinade. Saute meat... Boil pasta in 6 cups water with bouillon. Drain and set aside. In skillet, pour 1 tablespoon olive oil and heat. Saute chopped garlic, zucchini, basil, oregano, salt and pepper... Saute garlic in olive oil over low heat, but don't let it brown. Add tomatoes. Cook, stirring frequently. Meanwhile, cook pasta al dente; drain. Mix pasta, tomato mixture, Romano cheese,... Cook and stir beef and onion until browned. Stir in sauce, mushrooms, sugar and spices, stirring constantly and then occasionally for 10 minutes.|| Heat oven to 400°. Grease baking dish... Boil pasta until tender. Rinse in cool water; drain. Add mayonnaise and vegetables. Add salt and pepper to taste. Refrigerate until 30 minutes before serving. Serves 4.... Cook pasta according to package directions; drain. Rinse with cold water; drain. Combine pasta and next 4 ingredients. Set aside.|| Combine yogurt and mustard. Spoon over salad and toss gently.... Saute vegetables in 1/4 cup oleo. Add cream cheese and milk. Stir over low heat until cream cheese is melted. Stir in ham and Parmesan cheese. Toss spaghetti with remaining... |
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