Pasta, rice and grains - page #215

garden pasta

Drain marinade from artichokes into a 9 or 10-inch skillet. Add onion and press garlic into mixture; simmer until softened. Add tomatoes, bay leaf, Italian herbs, salt and basil. Cover...

homemade noodles

Combine egg, salt and milk. Add enough flour to make stiff dough. Roll very thin on floured surface. Let stand at least 20 minutes....

homemade pasta

In large bowl combine 1 cup flour, 1/3 cup water and remaining ingredients. Use mixer on low speed. Beat 2 minutes, occasionally scraping bowl with rubber spatula. With wooden spoon,...

doughnuts

Combine butter, water and salt in medium saucepan. Bring to a boil. Remove from heat. Add flour; beat with wooden spoon. Return to heat; beat for 2 minutes. Remove from...

fried rice

Make sure you have one inch of oil in your wok. Turn on high and brown garlic. Add chicken and cook until almost done. Add onion, pepper and salt, and...

pizza salad

Cook pasta and run under cold water. Drain & mix with remaining ingredients....

vegetable pulao

Grind together 3 cloves of garlic, 4 green chilies, and a small piece of ginger. Season oil with cardamom and cloves, add chopped onions, and fry until light brown. Add...

spaghetti and meat balls

Mix together ground chuck, 3 eggs, Italian bread crumbs, Parmesan cheese, salt and pepper to taste. Add milk and mix thoroughly. In a large Dutch oven, put 1/4 cup oil....

green rice

Preheat oven to 350°. Cook rice. While rice is still hot, add the cheese. Mix well. Add the bell pepper, chilies, parsley, garlic and onion. Fold in the milk, oil,...