Non Alcoholic - page #3

scalloped pineapple



cans chunk pineapple *floursugargrated Cheddar sharp or mild cheese

*Save out 6 tablespoons juice. Use rest of juice.|| Crumble Ritz crackers; marinate in melted margarine. Heat oven to 350°. In a large bowl, mix together flour and sugar. Add...

 

tea punch



waterinstant teaorange juice cannedpineapple juice canned

Mix well and chill. Makes a pitcher full....

scalloped pineapple



sugarflourbutterRitz cracker crumbs

Mix flour and sugar. Add the saved pineapple juice and stir. Add pineapple and cheese. Mix and place in casserole dish. Crumble Ritz crackers over top and drizzle with butter....

 

russian tea mix



sugarcinnamonclovesTang

Mix and store in airtight container. To serve, place 3 teaspoons mixture in a cup and add hot water. Recipe may be doubled to use as gift....

tea punch



sugartea bagscans frozen orange juice concentratecans frozen lemonade concentrate

Brew tea. Mix other ingredients. Yield: 1 gallon....

 

citrus mint cooler



sugarwaterfresh lemon juicefresh orange juice

Place first 5 ingredients in a saucepan. Bring to boil, stirring until sugar dissolves. Cover; remove from heat and let steep until cool. Strain. Cover and refrigerate. To serve, fill...

chocolate peanut butter milkshake



milkpeanut butterchocolate syrupscoops ice cream

Place peanut butter, chocolate syrup and milk in blender and blend. Add ice cream and blend again. Pour into glass....

 

scalloped pineapple



sugareggsbuttercan crushed pineapple with juice

Melt butter. Mix with sugar and eggs; beat well. Fold in bread pieces and pineapple with juice. Pour into baking dish and bake at 325° for 1 hour....

scalloped pineapple



sugareggsmilksalt

Cream together the eggs, sugar and butter. Add the remaining ingredients. Mix well. Put in a buttered baking dish. Bake at 370° for 45 minutes.|| Note: Instead of bread cubes,...

 

chocolate peanut butter milkshake



vanilla ice creamvanilla flavoringpeanut butterchocolate syrup

Blend all ingredients together. Pour into glasses and enjoy....

scalloped pineapple



sugareggsmilkcan crushed pineapple

Cream together sugar, oleo and eggs. Stir in milk, pineapple and bread cubes. Mix well. Pour into casserole. Additional bread cubes may be sprinkled on top. Bake at 350° for...

 

scalloped pineapple



sugareggsmilkpinch of salt

Mix well. Pour into casserole. Bake at 350° for 1 hour or until golden brown....

scalloped pineapple



sugareggsmilkpinch of salt

Mix well. Pour into casserole. Bake at 350° for 1 hour or until golden brown....

 

tea punch



sugarcold waterboiling waterfresh lemon juice

Steep tea in boiling water for 5 minutes with spices. Strain and cool. Add juices and sugar. Pour into ice-filled punch bowl. Garnish with orange and lemon slices....

tea punch



sugarwaterlemon juiceorange juice

This punch is based on flavored gelatin, which allows you to choose the color to blend with party decorations. In large quantities, additions of food coloring may be necessary to...

 

scalloped pineapple



sugareggs, beatenmelted buttercan crushed pineapple, drained

Mix all ingredients, adding cream last. Put in casserole and bake at 350° for 40 to 45 minutes. Can be eaten hot or refrigerated for several days and...

tea punch



sugarlarge can frozen orange juicelarge can frozen lemonadestrong, fresh tea

Mix all together. Must keep refrigerated....

 

scalloped pineapple



sugareggs, beatenbutter, meltedcubed bread

Mix all above; let stand 1 hour. Pour in greased pan or casserole. Bake 35 minutes in 350° oven. Serve hot....

scalloped pineapple



sugareggs, beatenbutter, meltedcubed bread

Mix all above; let stand 1 hour. Pour in greased pan or casserole. Bake 35 minutes in 350° oven. Serve hot....

 

scalloped pineapple



sugarevaporated milkeggs, beatenmargarine

Melt margarine and combine with all other ingredients. Mix well and pour into large baking dish. Bake 1 hour at 350°. This is delicious served with ham....


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