Non Alcoholic - page #2
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Melt margarine and combine with all other ingredients. Mix well and pour into large baking dish. Bake 1 hour at 350°. This is delicious served with ham.... Early in Day: Stir tea with sugar until dissolved and chill.|| At Serving Time: In chilled punch bowl, mix all chilled liquid together and spoon in sherbet.... Prepare per instructions on juice container except substitute Sprite or 7-Up for water. Serve immediately. Store leftovers in refrigerator.... Beat eggs; add sugar, butter and pineapple and mix well. Add bread cubes. Spread in 9 x 12-inch pan. Bake at 350° for 35 to 45 minutes. Serve with ham... Mix and store in jar; add 2 to 3 teaspoons to a cup of hot water. Keeps indefinitely.... Melt oleo in dish. Combine all other ingredients and mix lightly. Add to butter and bake at 350° for 1 hour. Serves 8 to 10.... Place first 5 ingredients in a saucepan. Bring to a boil, stirring until sugar dissolves. Cover, remove from heat and let steep until cool. Strain. Cover and refrigerate.|| To serve,... Mix all ingredients together and store in tightly covered jar. To serve, add 2 or 3 teaspoons to 1 cup boiling water.... Dissolve tea in 1/2 cup hot water. Add rest of water with lemonade and apricot nectar. Add ginger ale.... Combine all ingredients; store in airtight container. Yield: 3 3/4 c.|| Directions for gift card: Stir Russian tea mix before using. Combine 1 tablespoon plus 1 teaspoon mix with 1... Melt margarine and combine with sugar and beaten eggs. Add pineapple and bread cubes. Mix well and bake at 350° for 1 hour.... Bread should be torn into 1/4-inch size pieces. Toss bread with drained pineapple. Place in a greased 2-quart baking dish (13 x 9 x 2-inch baking pan). ... Cream well the butter and sugar; add eggs, milk, bread crumbs and crushed pineapple. Sprinkle nutmeg on top. Sprinkle sugar with nutmeg. Bake 45 minutes to 1 hour at 350°.||... Preheat oven to 350°. Beat eggs and sugar until fluffy. Add remaining ingredients. Place in a 2-quart casserole dish that has been buttered. Bake for 40 to 45 minutes, until... Combine tea and sugar. Add boiling water; stir to dissolve. Add pineapple juice, water and lemon juice. Chill tea. Serve over ice. Makes 17 cups.... |
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