Mussels - page #3

paella



box paella

In a medium saucepan, bring 3 1/2 cups of water to a boil. Add contents of the box and tablespoon of Goya olive oil, corn oil or butter. Stir. Boil...

 

paella



medium shrimp, peeled and deveineddry white winefrozen peas, thawedboneless, skinless chicken breast, cubed

Preheat the oven to 350°. Put the white wine and saffron threads in a small bowl and set aside. Preheat a large, heavy paella pan or frying pan for about...

seafood risotto



saltboiling waterdry white winecloves garlic

Clean and devein shrimp, cut in half. Cut scallops in half. In 3 tablespoons olive oil, saute crushed garlic. Remove garlic. Add shrimp and scallops. Saute 2 minutes. Remove and...

 

paella



stick butter or oleochicken breastsuncooked ricechicken bouillon

Fry chicken in butter until brown and done. Remove from pan (save the butter in the pan, saute rice), bone and skin the chicken. After the rice is golden (with...

seafood risotto



scallopsshrimpcloves garlicolive oil

In frying pan, saute first 4 ingredients. In larger frying pan, saute onion and garlic in olive oil. Add dry rice and stir until lightly browned. Add the next 4...

 

paella



saltoilboiling waterpaprika

Sprinkle chicken with salt, pepper and paprika. Fry chicken in oil over moderate heat until lightly browned. Put chicken in a large casserole at least 14 inches in diameter and...





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