Mussels - page #2
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Heat the oven to 350°. Combine all the ingredients. Pour mixture into a baking dish. Cover with foil and bake about 25 minutes or until thoroughly heated.|| "Paella" is a... *Can substitute canned tomatoes with 3 pounds ripe plum (Roma) tomatoes, peeled, seeded and chopped. Bring large pot of salted water to a boil. ... Heat oil in Dutch oven until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Remove chicken. Cook and stir onion and garlic in oil... In a paella pan or large skillet, fry chicken and rabbit. Remove. In same pan, cook pork. Remove. In pan, saute onion, green pepper and garlic. Add to the vegetables... Melt 1 tablespoon of the butter in large pot (big enough to hold mussels). Add onion and parsley. Cook over medium heat until fragrant. Add garlic and wine. Cook about... Prepare yellow rice dinner according to package directions in large pan. While rice is cooking, chop cooked ham or sausage and cooked chicken. Warm shrimp, ham or sausage, chicken, peas... In large skillet, toast rice in 1/4 cup olive oil until browned. Add wine, then heated clam juice. Gradually add boiling water until rice absorbs all liquid. Saute onion and... In a large flameproof casserole, heat the oil. Add the garlic and cook over moderate heat until lightly browned, 3 to 5 minutes. Add the mussels, tomatoes, parsley and oregano.... Debone pork. Cut up chicken and pork into mouth-sized pieces. Preheat a large skillet or paella pan with 1/4-inch coating of olive oil (medium flame). Toss in chicken and pork;... Boil clams. Set aside 1 cup broth. Boil crab and set aside. Devein shrimp; saute with garlic. Set aside. Heat olive oil in heavy pan. Fry chicken and sausage. Cover... Note: Mussels should be scrubbed or "debearded" right before cooking to retain their freshness. Combine wine, garlic, onions, tarragon, pepper, bay leaf, mushrooms, tomatoes... Cut chicken into small pieces and fry in butter. Add rice after chicken is fried and stir for approximately 3 minutes. Add chicken broth. Chop onion and ham into small... Have ready a deep, 3-quart microwave-safe casserole. Put onion, oil and garlic in casserole. Cover with lid or vented plastic wrap. Microwave on High 3 to 5 minutes, until onion... Saute shrimp and garlic in butter for about 2 minutes. Add cornstarch; saute 1 minute. Add broth, tomatoes, pepperoni, vegetables and pepper. Bring to a full boil,... Clean clams by soaking in warm salty water for 15 minutes. Rinse and repeat. Scrub shells in clear water. Set aside. Boil water and wine; add 3... Slowly add the ingredients and cook until absorbed. Add 2 tablespoons brandy or cognac. Add seafood to rice mixture. Stir in remaining 1/4 cup olive oil. Serves 4.... Saute shrimp and garlic in butter until shrimp are pink, about 2 minutes. Stir in cornstarch and cook 1 minute. Add broth, tomatoes, pepperoni, vegetables and cayenne pepper. Bring to... Select large fresh mussels with closed shells. Scrub shells; rinse and remove beards. Discard any mussels that float.|| Pour 1 inch water into large pan. Add salt and the mussels.... |
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