Moose - page #2
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Remove all fat from meat and cut with grain into 1/4-inch thick strips. (partly frozen cuts easier) Place meat in flat pan. Mix all ingredients and pour over meat.|| Marinate... For Each 1 Pound of Meat, Use:1/3 c. water1/2 tsp. garlic salt1/2 tsp. black pepper2/3 c. soy sauce1/2 tsp. crushed red pepper1/2 tsp. hickory smoke1/4 tsp. seasoned salt Take one... Mix spices. Cut meat into 1/2-inch cube strips. Mix meat and spices. Stir until meat is well coated. Marinate overnight. Place on rack over a drip pan. Bake at 150°... Mix all ingredients to dissolve. Cut meat into 3/8-inch strips and put in mixture, completely covered. Marinate for 24 hours. Take meat out and let drain. Put in oven across... Cut meat into 1/2-inch strips. Mix all ingredients together and pour over meat. Marinate overnight. Remove from dish and dry with paper towels. Put on rack and dry in slow... Cut all fat off meat. Cut into 1/8 to 1/4-inch strips. Combine above ingredients in bowl and stir until dissolved. Add meat strips and mix to coat all pieces. Let... Slice lean meat in 1/4-inch slices. Season with salt and pepper. Place in oven, draped over bar. Put a cookie sheet under to catch drips. Bake at 120° for 8... Cut meat into strips 1/8-inch thick. Soak meat in mixture of ingredients for 6 hours. Dry in oven or on stovetop until crisp.... In a container, mix all seasonings. Dissolve in water. Have venison cut in 3/8-inch strips. Place the strips of meat in the marinade; be sure... Mix all ingredients and add meat. Let soak overnight. Place on wire oven racks with foil on lower rack to catch excess juice when cooking. Let dry... Slice meat into thin strips. Marinate meat overnight. Hang meat on toothpicks across oven rack. Dry 6 hours at 150° to 160° with oven door cracked open. Let hang 6... Combine ingredients. Mix with meat. Marinate in refrigerator for 8 hours or overnight. Drain in colander and take out peppers. Lay meat on oven racks to dry. Set oven at... Combine all ingredients (except meat) into small grinder or food processor. Grind to release oils. Put spice into salt shaker. Cut away all fat and gristle from... Mix salt and vinegar; bring to a rolling boil. Drop meat in for 30 seconds or until meat turns white. Drain and blot meat dry. Mix garlic powder, red pepper... Marinade:1 pt. soy sauce1 pkg. meat marinade1/2 tsp. black pepper (pepper mill grind)10 drops Tabasco sauce1/2 tsp. garlic salt1 to 2 pt. water2 tsp. liquid smoke6 to 8 oz. Worcestershire... Mix all ingredients. Dip meat. Let set covered overnight. Dry on racks in oven on low heat at 200° to 250°. Turn as needed, 3 to 3 1/2 hours, or... Cut meat with grain in 1/2-inch strips. Mix other ingredients to make marinade. Submerge meat in marinade for 24 hours in refrigerator. Place meat strips on oven rack in oven... Mix meat with spices and roll between waxed paper, about 1/4-inch thick. Put on cookie sheets. Mix liquids together and brush on meat. Place on oven rack and bake for... Trim fat. Cut steaks into serving portions. Sprinkle both sides with tenderizer if meat is tough or from older animal. In skillet, heat margarine, cook steaks until brown on both... |