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Southwest asia (middle east) - page #2

• water • oil • cloves garlic, minced • Salt to taste

Cut 1 inch slits in eggplant to prevent splattering while baking. Bake at 500° until tender. Split eggplant open and scoop inside pulp together with juice. Mix tahini, garlic, lemon...

garlic dip

• pkg • milk • salt • paprika

With fork, mix cream cheese and milk in small bowl until it has the texture of peanut butter. Press garlic and add to cream cheese mixture. Salt to taste and...

turkish onion salad

• lettuce leaves • olive oil • fresh lemon juice • black olives, cut in halves

Arrange mandarin slices on lettuce leaves alternately with red onions. Top with black olives. Combine olive oil and lemon juice, salt and pepper to taste, pour over salad. Serves 4....

kidney bean soup

• can tomato sauce • clove garlic • slices bacon • large onion

Cook bacon until crisp and crumble. Reserve 2 tablespoons bacon drippings. In a 2-quart casserole dish, put bacon drippings, diced onion and crushed garlic. Cook in a microwave oven, covered,...

yogurt salad

• plain yogurt • salt to taste • cucumbers, chopped in small cubes • to 3 tomatoes, cut in small cubes

Combine yogurt to chopped vegetables. Add salt to taste....

garlic dip

• cream cheese • sour cream • crushed pineapple • garlic juice

Soften cheeses to room temperature. Blend all ingredients until smooth. Serve on Ritz crackers or with potato chips....

garlic dip

• pkg • garlic powder • Worcestershire sauce • juice of 1 lemon

Mix all ingredients together; serve with vegetables....

tabouleh

• salt • lemon juice • sliced green onions • olive oil

Pour 2 1/2 cups boiling water over bulgar; let stand 15 to 20 minutes. Drain well. To make dressing, stir together lemon juice, olive oil, garlic, salt and mint leaves....

grape leaves

• salt • pepper • ground beef • rice

Combine the meat, uncooked rice, salt, pepper and juice of 4 lemons; mix thoroughly. Use a 3-quart pot; put aluminum foil on bottom of pan. Wash vine leaves; separate each...

garlic dip

• sour cream • mayonnaise • celery seed • Good Seasons salad dressing mix

Blend well and chill overnight. Serve with raw vegetables....

tabouleh

• salt and pepper to taste • olive oil • green onions • juice of 1/2 lemon

Soak bulghur wheat in 2 cups of warm water for 1/2 hour. Chop parsley, green onions and tomatoes. Pour excess water from wheat. Combine all ingredients in large bowl. Refrigerate...

middle eastern salad

• red onion, finely chopped • cucumbers, finely chopped • Roma tomatoes, finely chopped • baby dills, finely chopped

Toss all ingredients together and chill. Makes 1 to 4 servings. One cup equals 25 calories and 0 fat....

tabouleh

• salt • cold water • lemon juice • olive oil

Place cracked wheat in a bowl and cover with cold water. Let soak 30 minutes. Drain and press out moisture. Spread out on clean cloth and allow to dry. Wash...

yogurt salad

• salt • yogurt • mustard seed • hot pepper

Mix all together....

garlic dip

• pkg • mayonnaise • dash of Tabasco • grated lemon

Blend all ingredients. Serve with rippled potato chips or corn chips....

tabouleh

• salt • oil • lemon juice • allspice

Wash bulghur wheat and soak in water and set aside. Pick parsley and mint leaves, no stems, chop very fine. Chop scallion very fine. Mix in bowl with tomatoes and...

arabian delight

• sugar • eggs • salt • chopped nuts

Preheat oven to 350°. Grease an 11 x 7-inch baking pan. Sift together flour, salt, sugar and baking powder. Beat eggs and add dry ingredients, orange rind, juice, dates and...

kidney bean soup

• medium onion, diced • celery, diced • green pepper, diced • kidney beans

Mix all together and cover with water. Cook until a heavy boil begins. Reduce heat to low and simmer for 1 hour. Serve over cooked rice using Tabasco, if desired....

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