Medium Grain rice - page #2
Saut?© onion in butter until transparent. Combine onion, rice and hot broth. Bring to a boil on top of range. Cover and place in 325° oven for 20 minutes.... Saute onion in butter until transparent. Combine onion, rice and hot broth. Bring to a boil on top of range. Cover and place in 325° oven for 20 minutes. Serves... Saute onion in butter until transparent. Combine onion, rice and hot broth. Bring to a boil on top of range. Cover and place in a 325° oven for 20 minutes.... Saute onion in butter. Combine rice and hot broth. Bring to a boil on top of stove. Cover and place in a 350° oven for 20 minutes.|| Onion and butter... Put milk, rice, sugar and salt into the top of a double boiler. Cover and cook until rice is soft and thick (about 1 1/2 hours), stirring occasionally. Cool completely... Saute onions in oleo until transparent. Combine onions, rice and hot broth. Bring to boil on top of range. Cover and place in 325° oven for 20 minutes. Serve and listen to... Saute onion in butter until transparent. Combine onion, rice and hot broth. Bring to a boil on top of range. Cover and place in a 325° oven for 20 minutes.... To Make Pudding: In medium saucepan, heat sugar, water, gelatin and salt, stirring constantly, until gelatin is dissolved, about 1 minute. Stir in milk, rice and vanilla.|| Place saucepan in... Saute onion in butter. Combine onion, rice and hot broth. Bring to boil. Place in glass baking dish and cover. Bake in 325° oven for 20 minutes. Serve and listen... Cook rice according to package directions, omitting salt. Combine all ingredients, except 1/4 cup cheese; mix well. Spoon mixture into a lightly greased 1 1/2-quart casserole. Bake... Cook rice according to package directions, omitting salt. Combine all ingredients except 1/4 cup cheese; mix well. Spoon mixture into a lightly greased 1 1/2 quart casserole. Bake at 350°... Saute onion in butter until transparent. Combine onion, rice and hot broth. Bring to a boil on top of range. Cover and cook in a 325° oven for 20 minutes.... Saute onion in butter until transparent. Combine onion, rice and broth. Bring to a boil. Cover and place in 325° oven for 20 minutes. Serves 4 hungry or 6 polite... |