Meatballs - page #2

italian meatballs and sauce

Mix well; form into balls. Prepare sauce.Sauce:1 can tomato sauce1 1/2 cans water garlic powder salt Mix and bring to a boil. Add meatballs. Cook 2 1/2 hours. Serve over...

hamburger in a skillet

Saute rice in margarine until golden brown. Add meat, onion and celery and brown. Add remaining ingredients. Cover and simmer for 45 minutes....

piquant cocktail meatballs

Heat oven to 350°. In large bowl combine beef, corn flake crumbs, parsley flakes, eggs, soy sauce, pepper, garlic powder, catsup and minced onion and blend well. Form mixture into...

chili balls

Sauce:2 (10 oz.) cans tomato soup1 tsp. chili powder Mix together hamburger, rice, milk and egg. Add chili powder, salt and onions. Form into 1-inch balls.|| Mix together in separate...

italian meatball sandwiches

In a large nonstick skillet, heat the oil over medium heat until hot. Cook and stir the pepper strips and onion wedges 3 to 4 minutes or until tender. Reduce...

rice and beef porcupines

Mix beef, rice, onion and seasoning. Form into small balls. Fry in hot fat, turning frequently, until light brown, but not crusty on all sides. Add sauce and water. Mix...

chili balls

Sauce:1 1/2 c. chili sauce1 c. grape jelly1 1/2 tsp. Dijon mustard Mix all meatball mix together and form meatballs (smaller if using for appetizers). Blend sauce ingredients; pour over...

italian meatballs and sauce

Sauce:1 lb. ground beef1 chopped onion2 stalks celery, chopped1 clove garlic, chopped1/2 bell pepper, chopped1 can tomato paste and sauce2 c. stewed tomatoes1 Tbsp. Italian seasoning1 tsp. rosemary Combine meatball...