Mango - page #3
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Preheat oven to 375°. Grease a 9 x 5 inch baking pan. Cream butter and sugar until light and fluffy.|| Add in eggs and beat well. Mix together flour and... Sprinkle 2 teaspoons salt over diced mangos and let sit. Add raisins to 1 cup dark rum and soak until rum absorbed. Combine vinegar and sugar and bring to boil... Combine juices and water, bring to a boil. Dissolve Jell-O and sugar in liquid. Chill until syrupy. Add pineapple, sliced bananas and coconut into gelatin mixture. Pour into 1-quart mold.... Combine first 5 ingredients in a large glass bowl. Whisk remaining ingredients in a smaller bowl, then add to large bowl. Combine and chill in refrigerator before serving.|| Can be... Combine ingredients except mangoes. Mix well and pour over sliced mangoes. Mix every 2 hours. Leave out overnight.... Peel and cut mangoes into strips. Add Hawaiian salt and leave overnight. Drain and dry in a screen until very dry. Place in pot and cover with water. Boil for... Combine cheese, sherry, curry and salt. Blend well. Stir in chutney; chill. Turn into dish. Top with chives.... Combine apple and banana; sprinkle with orange juice and toss lightly. Add celery, coconut, raisins and walnuts; stir in enough mayonnaise to moisten. Serve on lettuce leaves. Makes 6 servings.... Peel and dice bananas and oranges; mix lightly with meat, pineapple and celery. Combine mustard with mayonnaise and blend with banana mixture. Serve on lettuce. Garnish with olives and walnuts.... Cook tapioca pudding in 1/2 cup orange juice and 1 cup juice drained from pineapple. Add water to make a cup if not enough juice. When cool, add drained fruits.... Mix juice into pudding with wire whisk. Stir in yogurt and coconut extract. Stir in pineapple. Chill 30 minutes before serving.|| Contains 157 calories, 36 g carbohydrates, 4 g protein... Mix all fruit with juices and add pudding. Stir until smooth. Chill and serve. Can be frozen and served icy.... |
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