Main dish - page #11
Brown meat and onions. Drain fat. All remaining ingredients in large pot. Bring to a boil, stirring often so it won't stick. Lower heat and simmer for 2 hours or... Seal chicken in foil, place in shallow pan and bake at 350° until done. Unwrap chicken, cut up and place back in pan with remaining ingredients. Bake at 375° for... Heat chicken broth and potatoes to boiling in a medium saucepan over high heat. Reduce heat and simmer 15 minutes or until potatoes are fork-tender. Remove from heat but don't... Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes. Add remaining ingredients. Simmer all day. (The longer it cooks,... Scald, peel and drain tomatoes. Cut up or put in blender the peppers and onions. Put in blender. Add some of the vinegar with it so you have some liquid.... In large saucepan, combine first 4 ingredients. cook over low heat 10 minutes; stir now and then. Add whitefish; cook 5 minutes more. Remove bay leaf.|| Makes about 9 1/2... Place chicken breasts in just enough water to cover them and cook until tender. Set aside to cool, then pick off into pieces. Put carrots and potatoes in broth from... Cook spaghetti. Drain. Mix with spaghetti sauce and mushrooms. Bake at 350° in a 9 x 13-inch pan for 45 minutes. Take out of oven and add 2 cups Cheddar... Brown ground beef and diced onions. Drain. Spray 9 x 13-inch baking dish with Pam cooking spray. Transfer drained ground beef and onions into baking dish and spread evenly over... Brown pork chops seasoned with Tony Chachere's Creole seasoning. Spray or grease 13 x 9-inch casserole. Place raw rice in bottom of casserole and place chops on top of rice.|| Slice one... Melt butter in a 13 x 9 x 2-inch baking dish. In a shallow bowl, combine the next 6 ingredients. Dredge chicken in butter, then in crumb mixture. Place chicken... Melt butter and saut onion. Add rice and saut until rice turns golden (about 3 minutes). Put in casserole dish. Add remaining ingredients, all the juice. Bake at 375° for... country ham with red-eye gravy Make cuts in fat to keep ham from curling. Melt butter over low heat in a heavy skillet; add ham and cook 5 minutes on each side or until browned.... Working from the front, lift the skin from the turkey breast and slide 2 strips of bacon beneath it on each side. Secure the loosened skin with toothpicks. Place the... Lightly grease casserole dish. Mix first 5 ingredients; spread in casserole and place chicken on top. Sprinkle chicken with onion soup mix. Seal with foil and bake at 350° for... Brown and drain meat. Add onions, tomato sauce and chili powder. Season with salt and pepper to taste. Cook over medium-low heat for 3 to 4 hours for best flavor.... In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking... Prepare dinner as directed on package. Add peppers, mix lightly. Brown beef, drain. Stir in pizza sauce and onions. Spoon dinner into 1 1/2 qt. casserole dish. Top with beef.... Place chicken in a greased 8x9 inch pan. Mix remaining ingredients except almonds. Pour mixture over chicken. Cover with foil and bake at 350° for 45 minutes.... Brown pork chops; pour off drippings. Sprinkle with salt and pepper; place onion and green pepper slices on each chop. Pour soup and water over chops. Cover; cook 45 minutes... |