Lunch/snacks - page #1762
|
Beat butter and sugar well. Add egg yolks one at a time. Beat well after each addition. Add flour and milk a little at a time. Beat egg whites and... Cook meat until very tender in water to which salt has been added. While meat is cooking, make sauce. Melt shortening and add onions; cook until tender, but... Thaw and drain broccoli.|| Combine soups and chicken broth. Heat and stir until smooth. Stir in milk, red pepper and broccoli. Simmer until broccoli is tender (8 to 10 minutes).... Combine first 7 ingredients, set aside. Cut carrots and remaining vegetables into large pieces. Add to vinegar mixture, toss to coat. Let stand 30 minutes, stirring occasionally. Drain, reserving vinegar... Combine tomatoes, mushrooms, sausage, zucchini and artichokes. Add dressing; cover and marinate in refrigerator 2 hours or more. Drain, reserving marinade. Toss vegetables with greens. Serve with remaining marinade. Sprinkle... Melt in crock pot almond bark, chocolate chips, unsweetened chocolate. Add peanuts and stir until ingredients are melted and cover peanuts. Drop in mounds onto wax paper.... Icing:1 c. sugar1 c. berry juice1 egg white Cream margarine and sugar; add eggs. Mix dry ingredients together alternately, mixing with buttermilk. Fold in blackberries. Bake at 350°F. oven 1... Combine first 6 ingredients in large roasting pan. Combine oil, brown sugar, Worcestershire and garlic salt. Pour over first 6 ingredients and toss to coat. Bake in 250° oven for... Mix bouillon cubes, water, onion, celery and potatoes together. Cover and cook 20 to 30 minutes. Add remaining vegetables and cook until tender. Add cream of chicken soup and 1... You will also need wooden skewers.|| Combine flour, corn meal, sugar, onion salt, baking powder and pepper in a large bowl. Cut in shortening until particles are the size of... Microwave butter until melted. Blend in flour, salt and pepper. Gradually stir in milk. Microwave 8 to 10 minutes, stirring every 4 minutes. Layer 1/2 of potatoes, onion and sauce... Coat pecans with egg white mixture; sprinkle sugar mixture over nuts and toss, being sure to coat each nut. Bake at 250° for 1 hour.|| Placed in a pretty container,... Pat crescent rolls on ungreased cookie sheet. Bake as directed. Cool. Mix cream cheese and dressing mix. Spread on cooled crust. Spread diced and chopped vegetables thinly on cream cheese... Brown meat and chopped onions; drain. Drain and rinse all beans EXCEPT chili beans. Combine all ingredients and add seasonings and salt and pepper to your taste. You may want... Spray pan before cooking. Put half of cheese mixture in bottom of pan. Mix eggs and taco sauce. Pour over cheese mixture. Top with remaining cheese mixture. Bake at 350°... Preheat oven to 350°. Thaw spinach and drain, pressing to remove excess liquid. Combine spinach and remaining ingredients in large bowl. Roll mixture by tablespoons into 1-inch balls. Place balls... Shrimp Water:8 c. or more water1/4 chopped onion2 cloves garlic1 bay leaf2 ribs celery (with leaves), cut1 1/2 Tbsp. salt Bring water to boil with ingredients. Lower heat. Simmer 5... In large skillet, brown ground beef, green pepper and onion; drain well. Stir in remaining ingredients. Cover; simmer 15 to 20 minutes, stirring occasionally, until thoroughly heated.... Toast pecan halves at 350° for 10 to 15 minutes. Mix cinnamon, salt and sugar. Beat egg whites. Blend egg whites and dry ingredients. Pour pecans into mixture. Melt butter... Place a dab of Cool Whip, peanut butter or cream cheese onto Bugle snack. Add a few pieces of cereal. Serve same day.|| Fun for children to make for snack,... |
Lunch/snacks top recipes
Subcategories
Related categories
|
5.0 • Baked Chicken
5.0 • Cheese Toast