Low sodium - page #8

homemade ice cream



sugarmilkvanilla flavoringegg yolks

Combine all ingredients except for gallon milk. Pour into ice cream freezer and finish filling with gallon milk. Stir well. It improves the flavor of the ice cream if you...

 

raisin cream bars



sugarsour creamsaltflour

Filling:4 egg yolks2 c. sour cream1 1/2 c. raisins1 1/4 c. sugar1 Tbsp. cornstarch In a mixer bowl, cream butter and brown sugar. Beat in flour, oats, baking powder, soda...

christmas cranberry salad



sugarpkgwatercranberries

Cook cranberries in water 10 minutes. Stir and add sugar and jello. Stir well. Cool slightly. Add remaining ingredients. Pour into bowl and refrigerate....

 

spring pea salad



sour creamfrozen peasmustardsmall clove garlic, minced

Rinse peas in hot water; drain. Combine vegetables, nuts and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill....

smothered steak



cans cream of mushroom soupdry onion souppotatoes, pared and quarteredwhole round steak 1 to 1 1/2 inches thick

Mix soup with half as much water as soup. Add dry onion soup mix. Pour over steak and potatoes. Bake at 350° for 3 hours, covered....

 

homemade ice cream



sugareggsvanillamilk

Mix all ingredients together. Put in ice cream freezer until it is frozen....

soda cracker pie



sugarcinnamonwatercream of tartar

Mix all ingredients, except soda crackers. Heat until boiling. Crush crackers in unbaked pie crust and pour over this the boiling mixture. Dot with butter. Add a top unbaked crust...

 

chocolate rice krispies



sugarRice Krispiesmilk chocolate chipsbutterscotch chips

Cook sugar and syrup over medium heat until bubbles. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies. Press in buttered 13 x 9-inch pan. Melt chips...

homemade ice cream



pkgmilk6 serving box sugar-free instant vanilla puddingstrawberries, 1 1/2 peaches, etc

Make pudding by package directions with 3 cups of the milk. Add whipped topping and fruit; mix. Pour into 4-quart ice cream freezer. Add remainder of milk and stir. Process...

 

sour cream chocolate cake



sugareggsvanillasour cream

Sift together dry ingredients. Beat eggs very light and add the sour cream. Mix all together and put in 9 x 13-inch pan. Bake at 325° for 35 minutes....

homemade ice cream



sugarvanillaeggs, well beatenbox instant French vanilla pudding

Beat eggs, sugar and pudding well. Stir in half and half and vanilla. Add whole milk to top of paddle in freezer. Makes 1 gallon!...

 

peppermint patties



cream cheesepowdered sugarpeppermint oil

Mix all together; roll out and cut in circles. Put in refrigerator to cool. After cooled, dip in chocolate with paraffin and put on wax paper. Return to refrigerator to...

green bean supreme



sour creamsaltflourbutter

Saute onion in butter. Add salt, pepper and flour, stirring until blended. Add sour cream and cook until thick, stirring often. Cook green beans as directed; drain well and add...

 

almond tea cakes



sugareggspacked brown sugarmilk

Filling:1 egg white1/2 c. sugar1/2 c. ground almonds1/2 tsp. lemon juice milk sliced almonds In a mixing bowl, cream butter and sugars. Add eggs and extract; mix well. Add flour...

egg cheese



sugareggssaltbuttermilk

Using a heavy pan, heat milk to near boiling. Have eggs beaten until blended well. Add buttermilk, salt and sugar. Beat again until blended and slowly pour into hot milk,...

 

sweet potato souffle crunch



sugarvanillachopped pecansmilk

Crunch Topping:2 1/2 Tbsp. melted margarine1 c. brown sugar1/3 c. all-purpose flour1 c. chopped pecans Mix all ingredients together (except topping); pour into a greased baking dish.|| Crunch Topping: Mix...

fruit bars



vanillachopped nutsbrown sugareggs, beaten

Put 1 cup chopped nuts in bottom of square pan. Mix in bowl the remaining ingredients, except candied fruits. Pour over nuts. Mash candied fruit to the top. Bake at...

 

fruit bars



evaporated milkfrozen strawberriescrushed pineapple with juicebananas 2 medium

Put all together in blender and mix. Pour into 5-ounce paper cups. Place a stick in each cup and freeze....

copper pennies



sugarvinegarCriscomustard

Cook carrots until just tender; drain. Combine carrots, onion and pepper. Mix remaining ingredients until completely blended. Pour over carrot mixture. Refrigerate overnight....

 

pineapple pound cake



sugarvanillamilksalt

Topping:1/4 c. butter1 c. drained crushed pineapple1 1/2 c. powdered sugar Cream shortening and sugar until light and fluffy. Add eggs, beating well after each. Alternate dry ingredients with milk....