Low sodium - page #2

walnut pound cake



sugarsticks buttereggsevaporated milk

Cream sugar and butter. Add other ingredients. Bake 1 hour and 20 minutes at 350° in greased and floured tube pan....

 

apricot jello salad



sugarpkgmilkDream Whip

Mix pineapple and sugar. Bring to a boil and add apricot jello. Refrigerate until partially set. Mix cream cheese with milk until creamy. Whip Dream Whip according to directions and...

salad dressing



sugaroilvinegargarlic salt

Mix well with electric mixer. Store in refrigerator....

 

cinnamon sauce



sugarcinnamoncornstarchwater

Bring cider, sugar and cinnamon to a boil. Mix cornstarch with water to form paste. Mix with the cider mixture to thicken. Cook until clear or the consistency you wish....

deep fried fish



floursalt and pepper to tasteeggs, slightly beatenfish fillets

Heat oil (2 to 3-inches) in deep fryer or kettle to 375°. If fish fillets are large, cut into 10 to 12 serving pieces. Mix flour, salt and pepper. Coat...

 

mixed bean salad



large can lima beanslarge can green beanslarge can yellow wax beanslarge can red kidney beans

Drain liquid off vegetables and save for soups, etc. Marinate Vinegar and Oil Solution and pour over vegetable mixture. Allow to stand overnight in refrigerator until flavors are absorbed.Vinegar And...

copper pennies



carrots, sliced and cooked until tendermedium onion, slicedgreen pepper, chopped

Blend liquids and pour over sliced vegetables. Store in covered container and refrigerate. Keeps well....

 

pumpkin souffle



cinnamongranulated sugarsaltvanilla flavoring

Mix all ingredients together well. Put mixture in souffle dish. Set souffle dish in a pan of hot water. Place in 350° preheated oven. Bake 1 1/4 hours or until...

cold oven pound cake



sticks margarine or buttersugareggsflour plain

Put in cold oven and bake at 325° for 1 1/2 hours. Ice with French Icing.French Icing:2 Tbsp. water4 1/2 Tbsp. granulated sugar2 1/3 c. sifted confectioners sugar1 egg white2/3...

 

homemade ice cream



eggssugarmilkevaporated milk

Beat the eggs together; add sugar a little at a time. Add salt, vanilla and milk; mix well. Pour into ice cream maker and mix. Makes 1/2 gallon....

lemon ice cream



sugarfresh lemon juicegrated lemon peel8 c

Combine sugar, lemon juice and peel in large freezer container. Slowly stir in cream and salt, blending well. Cover and freeze until firm outside but still soft in center. Stir...

 

salad dressing



sugarsaltflourwater

Mix flour and sugar and then add next water, vinegar , salt and pepper. Boil mixture until clear. Cool. Add mayonnaise and mustard.|| Good on potato, macaroni or broccoli salad....

meringue



cornstarchcold waterboiling wateregg whites

Mix cornstarch and cold water. Add boiling water. Cook about 2 minutes. Cool. Beat egg whites and cream of tartar to soft peaks. Add sugar gradually. Add cornstarch mixture all...

 

apricot salad



can apricotscan crushed pineapplehot waterenvelope plain gelatin

Drain juice from both fruits and cut up apricots. Soften plain gelatin with 2 tablespoons of juice from fruit. Add jello to gelatin and dissolve with 2 cups of boiling...

spiced nuts



sugarcinnamonwaterpecans

Boil all ingredients together in heavy skillet until water disappears and nuts are sugary. Pour out on cookie sheet and separate....

 

salad



head lettuce, choppedhead cauliflower, broken upfrozen peasonion, chopped

Put in layers as listed. Seal tightly overnight. Toss with fork before serving....

ribbon salad



Jell-O green, red, lemon and orangeKnox gelatinecold watermilk

Prepare 4 Jell-O's, each in 1 cup boiling water and 1/2 cup cold water. Dissolve Knox gelatine in 1/2 cup cold water. Bring milk to boil; remove from stove. Stir...

 

salad



head lettuce 2 if they are small headshead cauliflowerbaconmayonnaise

Break lettuce into bite size pieces. Add layer of crumbled bacon and layer of cut up cauliflower.|| Mix mayonnaise, sugar, Parmesan cheese, salt and pepper; spread mixture over the top,...

salt rising bread



large potatoes, slicedwhite cornmealsaltflour

Place the ingredients in saucepan and mix together. Place lid on saucepan and place in oven with light on overnight. Don't take out of oven until a white foam forms...

 

panforte



whole, unblanched almondswhole, unblanched hazelnutsground cinnamonground ginger

Preheat oven to 350°. Keeping them separate on a cookie sheet, toast the almonds and hazelnuts for 10 minutes, until lightly browned. Remove from the oven and reduce oven temperature...