Low protein - page #5
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You will need 3 craft sticks and aluminum foil to roll them in.|| Melt the caramels in a saucepan. Take one apple at a time, insert a craft stick, then... Try this sauce the next time you make shrimp cocktail.|| Combine all ingredients. Place in jar, cover and chill before serving. If a milder sauce is preferred, substitute 1/4 cup... Mix and knead like dough. May need a little more 10x sugar. Add a little coloring. Roll in small balls. Roll in granulated sugar. Press into mold. Unmold at once... Mix together tomato soup, sugar, vinegar, Worcestershire sauce and mustard. Pour over mixed vegetables. Refrigerate. Add salt and pepper to taste.... Combine spices and sugar. Add to squash. Beat eggs and add to squash. Add milk and margarine. Stir in vanilla. Bake at 350°, uncovered, for 30 minutes. Cover with crushed... Combine and melt over low heat the 1 cup sugar and 1 1/2 sticks butter or margarine. In a Ziploc bag, mix 2/3 cup sugar and 2 teaspoons cinnamon.|| It... Place graham crackers on cookie sheet. Boil butter and sugar for 2 minutes. Remove from heat. Add pecans. Spread over graham crackers. Bake for 5 minutes at 400°.... Dissolve peach Jell-O in 1 cup of boiling water. Mix with lemonade and serve over ice.|| For more peach flavor, add 1 cup of fresh blended peaches.... Add 1 gallon of water to prepare Kool-Aid. Mix in sugar; add pineapple juice. Chill. Add ginger ale when ready to serve.... Cut each biscuit into four pieces. Combine 1 cup sugar, 1 tablespoon of cinnamon in plate or plastic bag. Roll or shake each biscuit piece in sugar mixture. Layer in... Beat eggs, oil and water. Add cake mix and pudding mix. Blend well. Add poppy seed last, stirring by hand. Spray 2 bread pans with nonstick spray. Divide mixture into... Mix 1/2 cup sugar and 1 teaspoon cinnamon together. Roll dough in the cinnamon and sugar. Grease the bottom of a tube pan and sprinkle chopped pecan pieces into it.... Drain peaches, pears and pineapple and reserve juice. Pour juice into medium saucepan. Combine cornstarch, sugar and curry powder. Add to juice. Stir and cook over medium heat until it... Blend ginger ale and sherbet; pour into punch bowl. Add additional scoops of sherbet and cherries if desired. Yield: 50 servings.... Thaw ice cream, adding ginger ale when ready to serve. Mix to right consistency. Makes 40 to 50 (5 ounce) servings.... Add sugar to water and bring to a boil. Add spice and boil until syrup is well flavored. Cool. Add fruit juices and strain well. Serves 20.... Bring cider, sugar and cinnamon to a boil. Mix cornstarch with water to form paste. Mix with the cider mixture to thicken. Cook until clear or the consistency you wish.... Peel, core and slice apples into thick slices. Place in skillet with the water and butter. Cook over moderate heat, stirring to prevent sticking, until barely tender. Sprinkle with brown... Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato... |
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