Low protein - page #4

fresh horseradish



sugarsaltwhite vinegarhorseradish root, cut in 1/2-inch cubes

Put all ingredients in a blender. Cover and process at grind until finely grated. Yield: 1 1/2 cups....

 

mock hollandaise sauce



sour creamlemon juiceprepared mustardmayonnaise or salad dressing

In small saucepan, combine all ingredients. Cook while stirring over low heat until heated through. Do not boil. Serve with vegetables....

poppy seed bread



vegetable oilhot waterbeaten eggspoppy seed

Combine all ingredients and mix well. Pour into 2 loaf pans that have been lined with wax paper and sprayed with Pam. (The sides of the pan should also be...

 

poor man's cake



sugarvanillaflourbutter

Beat together sugar and buttermilk, flour, soda and cocoa. Beat well; add vanilla. Stir in raisins or nuts, if used. Pour into 13 x 9-inch sheet pan. Bake at 350°...

cherry yum yum



sugarcream cheesemilkvanilla extract

Mix butter with cookie crumbs and press into 9 x 13-inch glass pan. (Reserve 1/4 cup for topping.) Mix cream cheese, milk, Dream Whip, sugar and vanilla on low until...

 

friendship tea



sugarcinnamonpkginstant tea

Mix all ingredients together. Store in airtight container. To use add 2 spoonfuls of mixture to one cup of hot water and serve....

mixed bean salad



large can lima beanslarge can green beanslarge can yellow wax beanslarge can red kidney beans

Drain liquid off vegetables and save for soups, etc. Marinate Vinegar and Oil Solution and pour over vegetable mixture. Allow to stand overnight in refrigerator until flavors are absorbed.Vinegar And...

 

buttermilk salad



pkgchopped nutsbuttermilkCool Whip

Heat pineapple and add jello to melt. Cool. When this starts to thicken, stir in buttermilk, Cool Whip and nuts. Chill....

copper pennies



carrots, sliced and cooked until tendermedium onion, slicedgreen pepper, chopped

Blend liquids and pour over sliced vegetables. Store in covered container and refrigerate. Keeps well....

 

velvety lime squares



can flaked coconutvanilla wafer crumbsbutter, meltedsugar

Carefully toast 1/2 cup coconut in moderate 375° oven until lightly browned, about 5 minutes. Set aside. Combine remaining coconut, crumbs, butter and sugar. Lightly press into 7 x 11...

monkey bread



sugarcinnamonbrown sugarcube margarine or butter

Combine sugar and cinnamon and set aside. Melt together brown sugar and butter. Cut biscuits in half and coat with cinnamon/sugar mixture. Place biscuits in a Bundt pan. Pour butter/brown...

 

honey butter



butter or margarinehoney

Let margarine soften, then place in food processor with honey and process until well blended. Then process 1 minute more; chill....

salad dressing



sugarsaltflourwater

Mix flour and sugar and then add next water, vinegar , salt and pepper. Boil mixture until clear. Cool. Add mayonnaise and mustard.|| Good on potato, macaroni or broccoli salad....

 

scalloped potatoes



medium potatoesshredded cheese mild or sharpbuttermilk

Grease a baking dish. Peel and slice potatoes on the bottom of the dish. Sprinkle with grated cheese, salt and pepper and sprinkle flour over potatoes. Add milk to almost...

shoo-fly cake



sugarsaltflourbaking soda

Mix flour, shortening, salt and sugar. Save 1 cup of crumbs for top. Then add the molasses, hot water and baking soda. Mix together with the flour. Put into a...

 

cherry chiffon dessert



miniature marshmallowscan Eagle Brand sweetened condensed milkcan cherry filling or topping, chilledcontainer frozen nondairy whipped topping, thawed 3 1/2 c

In a large bowl, combine all ingredients; mix well. Spoon into individual serving dishes or large serving bowl. Chill 30 minutes. Garnish as desired. Refrigerate leftovers....

orange frost



orange juicecrushed iceOrange Frost drink mix

Pour orange juice in blender. Add packet of frost mix and ice. Blend on high for about 30 seconds. Makes about 30 to 32 fluid ounces....

 

dill carrots



butterwaterdash of pepperfresh carrots

Wash and cut carrots in 2-inch strips. Place all ingredients in 10 x 6-inch baking dish. Cover. Place in microwave on High power for 7 minutes. Allow to stand, covered,...

onion roasted potatoes



olive oilenvelope dry onion soup mixpotatoes skins on, cut into large chunks

Preheat oven to 450°. In a large plastic Ziploc bag, place all ingredients. Close bag and shake until potatoes are evenly coated. Empty into shallow roasting pan. Bake, uncovered, stirring...

 

monkey bread



cans Hungry Jack buttermilk biscuits1/4 sticks margarine or buttersugarlight brown sugar

Grease Bundt pan with Crisco. (I sprinkle a few finely chopped nuts in pan at this time; it looks nice.) In a large bowl, combine the white sugar and cinnamon....