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holiday eggnog



sugarmilkegg yolksheavy cream

Beat egg yolks with sugar until thick. Gradually add the liquors, stirring constantly. Blend in the cream and milk. Beat egg whites until stiff and peaks are formed. Gently fold...

 

24 hour vegetable salad



sugarpkg8 ozpaprika

In large bowl, combine 3 cups of lettuce. Sprinkle with salt, pepper and sugar. Layer in order: eggs (salt lightly), peas, bacon, remaining 3 cups of lettuce, green onions and...

fried pie crust



sugarsaltflourbuttermilk

Mix and work all together. Roll out. Makes about 26 pie crusts for your filling....

 

honey butter



milkhoneystick oleo

Put in blender. Blend until smooth and creamy. Chill well. Will be spreading consistency....

layer salad



salad dressingonion, choppedbacon bitscelery, chopped

In a large bowl break up lettuce into bite-size pieces. Put layer of pepper, celery and onion on top of lettuce. Spread uncooked peas on top of these vegetables. Carefully...

 

herbed mayonnaise



saltminced fresh chivespepperprepared mustard

Blend all ingredients in small bowl. Cover and refrigerate at least 1 hour to blend flavors.|| Mayonnaise can be stored covered in refrigerator up to 2 weeks.|| Serve on chicken...

cherry yum yum



sugarcream cheesecan cherry pie fillingcold milk

Melt butter and mix crumbs. Beat Dream Whip, milk, cream cheese and sugar. In deep square pan, layer crumbs mixture, 1/2 Dream Whip and pie filling. Add rest of Dream...

 

pineapple pound cake



sugareggsmilkvanilla extract

Glaze:1/4 c. melted butter or margarine1 1/2 c. powdered sugar1 c. crushed pineapple, drained Combine shortening, butter and sugar. Cream until light and fluffy. Add eggs, one at a time,...

pineapple pound cake



sugareggsvanillasticks margarine

Frosting:1/2 stick margarine1 1/2 c. powdered sugar1 c. slightly drained crushed pineapple Mix Crisco, margarine and sugar. Add eggs. Mix well. Stir in remaining ingredients, mixing well. Bake in cold...

 

poppy seed bread



sugareggsvanillamilk

Cream sugar and eggs together. Pour rest of the ingredients together. Add to egg mixture. Grease pan well. Bake at 325° for 1 hour. Bread may split on top. Cool...

poppy seed bread



sugareggsvanillamilk

Preheat oven to 350°. Grease and flour 3 (9 x 5-inch) loaf pans. In a large mixing bowl, beat together eggs, sugar, oil and milk. Combine flour, baking powder and...

 

poppy seed bread



floursugaroileggs

Blend all ingredients until moistened, then beat with mixer 2 minutes. Pour into 6 greased and floured loaf pans (small ones). Bake at 350° for 40 to 60 minutes.Orange Glaze:1/4...

date bars



sugarchopped pecansconfectioners sugarchopped dates

Beat together butter or margarine and sugar until fluffy or light. Add Bisquick, pecans and dates. Grease 8 x 8-inch pan. Press into pan. Bake at 350° for 25 minutes....

 

apple rolls



sugarvanillaflourstick margarine

Sauce:2 c. sugar2 Tbsp. flour1 c. water1 stick margarine1 tsp. vanilla Mix flour, shortening and water together. Place on floured surface and roll into a square to fit a cookie...

microwave lemon bars



sugareggsflourbutter

Combine butter, 1 cup flour and powdered sugar and cut into fine crumbs with a fork. Press in bottom of 9-inch square pan. Microwave on High 3 to 4 minutes...

 

pineapple lime salad



vinegarhot watercelery, dicedpimento, chopped

Dissolve the gelatin in hot water. When it begins to set, add the fruit, celery and pimentos which have been marinated in the vinegar and salt. Put into two individual...

 

poppy seed bread



eggsvanillaoilhot water

Mix all together and beat for 4 minutes. Pour into 3 small greased and floured bread tins (7 3/8 x 3 5/8 x 2 1/4-inch). Bake at 350° for 40...

hard sauce



vanillabuttersifted confectioners sugar

Cream butter until soft. Gradually beat in sugar. Continue beating until mixture is light and fluffy. Stir in vanilla. Chill....

 

fruit bars



sugarcinnamonsaltflour

Boil raisins, water and Crisco for 10 minutes and let cool to lukewarm. Mix remaining ingredients. Spread on cookie sheet and bake 10 minutes at 400°. Ice...