Low calorie - page #2
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In large saucepan, cook onion in margarine until tender. Add chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper. Bring to boil. Reduce heat and simmer for 20 minutes... Saute onion in butter; add flour. Put all ingredients in blender and then heat slowly in a pan.... Leave cheese at room temperature for about 2 hours. Place all ingredients (except nuts) in mixing bowl. Whip with mixer until all ingredients are thoroughly combined. Shape into ball and... Slice cucumbers thinly. Mix all ingredients together and serve. Serves 5.... Brown meat in pan with onion. Add celery, do not overcook, celery should be crunchy. Drain off excess fat. Add remaining ingredients. Bake in casserole at 375° for 45 minutes.... potatoes and zucchini au gratin In medium saucepan, cook zucchini in water for 5 minutes. Drain; set apart. In medium saucepan, melt butter. Stir in flour and bouillon. Gradually stir in milk; cook and stir... Heat oven to 400°. Grease 9 x 1 1/4-inch pie plate. Sprinkle zucchini, tomato, onion and cheese in plate. Beat remaining ingredients until smooth, 15 seconds, in blender on high... Cook and drain cabbage. Mix with crumbs and cheese. Add dash of salt and pepper. Melt butter in milk and pour over cabbage in a casserole. Bake at 350° for... Cook peas and keep warm. Cook onion in butter for about 5 minutes. Add peas and mushrooms and cook for 5 minutes. Blend in remaining ingredients. Bring to a boil.... Puree tomatoes in a blender. Dissolve jello in hot water. Mix tomatoes with hot sauce. Blend with jello. Refrigerate until firm.Topping:1 (8 oz.) sour cream1 tsp. sugar1 Tbsp. horseradish salt... Put in saucepan margarine and milk. Bring to boil. Mix sugar and cocoa, add to milk and margarine. Boil 1 minute. Remove... Saute the onion in the peanut oil, until tender. Add the flour, celery salt and salt. Blend in the peanut butter. Add the milk gradually, stirring to... Place in a salad bowl in the order given all ingredients, except tomatoes. Cut the ripe tomatoes in wedges; place on top of salad. Serve with oil and... green beans with garlic butter Cook beans in water until tender-crisp, about 10 minutes. Melt butter in saucepan; add garlic. Drain beans. Toss with garlic butter.... Soak gelatin in cold water 5 minutes. Add boiling water and sugar; stir until dissolved. Add lemon juice and chill until it begins to harden. Beat whites of eggs to... Dressing:1 c. mayonnaise1 pkg. Ranch dressing1 c. sour cream Thaw and completely drain frozen spinach. After dressing is made, combine the... Topping:4 c. highly seasoned tomato sauce4 oz. teleme cheese Saute vegetables in batches. Cool. Mix the vegetables with the Mozzarella, Ricotta, Parmesan, all but 1/4 cup herbs, garlic, salt and... Cook squash in small amount of water until tender; drain well and mash. Add salt and pepper.|| Combine soup, pimiento, carrots, onion, sour cream and butter, blending well; gently stir... Let set a little. Whip 2 packages Dream Whip and fold Jell-O mixture into it. Sprinkle with chopped nuts and refrigerate.... |
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