Lobster - page #6

lobster bisque

Heat chicken broth, diluted with 1 cup water, in saucepan. Keep hot. Lightly saut?© lobster meat in 1/2 stick of butter (1/4 cup). Season with garlic powder to taste. Add...

lobster bisque

Make white sauce. When boiling, add the stock, then 1/4 cup cut-up lobster meat. Simmer mixture 3 minutes....

lobster bisque

Blend together soups, cream, lobster and cayenne and bring to simmering point. When mixture is hot, stir in sherry and butter. Serve with sprinkling of chives and Parmesan cheese croutons....

seafood linguine

Heat oil, saute chopped garlic. Toss in seafoods and saute for 3 to 5 minutes. Add wine, half and half, lemon wedge, parsley and cheese. Heat linguine and arrange seafood on...