Lemon - page #6
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Mix ingredients together. Freeze. Spoon 1/2 cup in glass and fill glass with Fresca, Squirt or Wink.... Glaze:1 c. sifted powdered sugar2 Tbsp. lemon juice Combine first 3 ingredients in a saucepan; bring to a boil. Remove from heat; cover and let stand 5 minutes. Cool. Beat... Syrup:1/4 c. lemon juice1/3 c. sugar Lightly grease a 9 x 5 x 3-inch loaf pan. Preheat oven to 350°. Sift flour with baking powder and salt; set aside. In... Mix lemons, sugar and boiling water and allow to cool before pouring over ice cubes. Delicious.... Coat six 6 ounce ramekins (6 ounce custard baking cups) with oil. In small bowl, whisk egg yolks and milk. In bowl with electric mixer, beat butter and sugar until... In pitcher, combine grape juice or wine, sugar and lemon juice. Stir until sugar dissolves. Just before serving, add club soda and fruit garnish. Serves 8.... Crush peaches. Put oranges through coarse blade of food chopper. Add sugar and cook one hour. Add syrup from cherries and chopped cherries just before marmalade is cooked. Pour in... Wash blossoms well and remove stems. Boil 3 minutes in water and strain. Add pectin and lemon juice and bring to a rolling boil. Stir in sugar and boil for... Combine first 5 ingredients in a 4-quart plastic container. Mix well. Freeze, stirring occasionally. Remove from freezer 30 minutes prior to use. Spoon 2 cups of the frozen mixture into... sauteed scallops with garlic and tomatoes Roll scallops in flour. In skillet, heat oil and butter; cook scallops 3 to 5 minutes over medium heat, shaking pan to turn scallops. Add salt and pepper. Add tomatoes... Cream the butter. Add sugar and grated lemon rind. Add the eggs. Sift together the flour and baking powder and add alternately with the milk. Add the walnuts.|| Bake in... Crumble angel food cake in a 9 x 13-inch pan. Make lemon pudding as directed on box and pour over cake. Add a layer of coconut. Add a layer of... Heat sugar and water until dissolved. Steep the tea bags in boiling water for half an hour. Add to the sugar mixture. Add lemonade and orange juice. Mix well. Add... Cream butter and 1 cup sugar well. Add eggs. Beat. Sift flour, salt and baking powder together. Add alternately with milk to creamed mixture. Beat well. Add grated rind and... Prepare Ahead: Combine lemon rind, juice, extract, egg yolks, egg, 1/2 cup sugar and cornstarch in double boiler. Cook over hot water; stir constantly until thickened (6 to 8 minutes).... Saute onions and garlic in olive oil. Add mushrooms and stir-fry for 5 to 7 minutes. Add ginger root, chicken broth and soy sauce. Mix cornstarch with cold water. Add... sauteed scallops with garlic and tomatoes Notes: If using sea scallops, cut in half. If using dried parsley, use 1 tablespoon.|| Roll scallops in flour. In a skillet, heat oil and butter. Cook scallops for 3... In small saucepan, over medium heat, melt margarine. Add lemon peel, lemon juice and cornstarch. Stir to blend. Slowly add half and half, stirring constantly. Add cornstarch and simmer until... Pineapple-Lime Dressing:1/2 c. pineapple juice1/2 tsp. lime peel, grated3 Tbsp. lime juice3 Tbsp. honey3 Tbsp. crystallized ginger, chopped2 c. (1 lb.) low-fat cottage cheese1/4... Glaze: juice of one lemon1/2 c. sugar Cream 1 cup sugar, shortening and salt. Add beaten eggs. Mix flour and baking powder; add alternately with milk ending with flour mixture.... |
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