Lemon - page #3
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Combine sweetened condensed milk, whipped topping and lemonade; mix well. Pour mixture into crust and refrigerate until set. Yields 1 (9-inch) pie.... Combine flour, sugar, oil, water, lemon flavoring and egg yolks until smooth. Beat egg whites with cream of tartar until very stiff and dry (about 5 minutes). Fold... Mix all ingredients together; place in 8 x 8 -inch pan and place in the refrigerator overnight. Next morning, place in a 350° oven for approximately 40 minutes. Other items... Topping:1/3 c. sugar juice of 1 lemon Cream shortening with sugar; add eggs. Sift dry ingredients. Alternately add flour mixture and milk to shortening mixture, stirring constantly. Mix in nuts... Cream butter and sugar. Add egg yolks, one at a time, beating well after each addition. Add soda to 1/2 cup buttermilk. Add salt to remaining 1/2 cup buttermilk. Add... Cream butter and sugar. Add egg yolks, one at a time, beating well after each addition. Add soda to 1/2 cup buttermilk. Add salt to remaining 1/2 cup buttermilk. Add... Mix cake mix, oil, eggs and oranges with mixer until well blended. There will be small chunks of oranges. Bake at 350° in 2 greased and floured 8-inch pans for... Mix cake mix, oil, eggs and oranges with mixer until well blended. There will be small chunks of oranges. Bake at 350° in 2 greased and floured 8-inch pans for... Place first 5 ingredients in a saucepan. Bring to a boil, stirring until sugar dissolves. Cover, remove from heat and let steep until cool. Strain. Cover and refrigerate.|| To serve,... Sprinkle gelatin over lemon juice and water in small saucepan to soften. Add sugar; stir over very low heat just until dissolved. Remove from heat; stir in lemon rind and... Glaze:1/4 c. sugar3 Tbsp. fresh lemon juice Preheat oven to 350°. Grease 8 1/2 x 4 1/2-inch loaf pan and set aside.|| In large mixing bowl, combine milk, eggs, sugar,... Glaze:1/4 c. sugar3 Tbsp. fresh lemon juice Preheat oven to 350°. Grease 8 1/2 x 4 1/2-inch loaf pan and set aside.|| In large mixing bowl, combine milk, eggs, sugar,... Add 1/2 cup sugar, lemon juice and salt to beaten egg yolks and cook in top of double boiler until custard consistency. Pour cold water in bowl and sprinkle gelatin... Put milk in a bowl in freezer until ice particles form around edge of bowl. Using an electric mixer whip milk until it begins to thicken. Add sugar and juice... Cut 1 lemon into 1/8-inch thick slices and place in large pitcher. Add sugar and press and stir together until sugar is dampened with lemon juice. Let stand 15 minutes.... Dissolve gelatin in water. Cool. Add ginger ale and chill until partially thickened. Fold in marshmallows, bananas and pineapple. Turn into a 13 x 9 x 2-inch pan and chill... Beat together whole egg and yolks until foamy. Mix sugar, salt and flour in top of double boiler. Add egg yolks, lemon rind, lemon juice and milk. Cook about 10... Mix sugar, cornstarch and salt until blended. Melt butter in the milk and heat until lukewarm. Slowly add enough lukewarm milk to the sugar mixture to make a thin, smooth... In saucepan, combine sugar, cornstarch, lemon peel, butter, lemon juice, milk and egg yolks. Cook over medium heat, stirring constantly, until thick. Cover and cool. Fold in sour cream. Pour... |
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