Lemon - page #2
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Pour boiling water over tea bags and brew for a few minutes. Combine all ingredients. Put one ice cream scoop in tall glass. Fill with 7-Up or ginger ale. Makes... Preheat oven to 375°. Combine crumbs, sugar and margarine. Press firmly on bottom of 13 x 9-inch baking pan. Bake 8 minutes. Cool. Reduce oven temperature to 300°. In large... Prepare pudding mix as directed on package. Cool. In large bowl, combine pudding with remaining ingredients; stir gently. Cover; refrigerate. Makes 12 servings.... Add blended sugar, flour and salt to melted butter. Add lemon juice and rind and mix well. Add egg yolks and milk. Stir well. ... Combine all ingredients and beat hard to blend. Drizzle over top of cake. This icing adds flavor and helps to retain moisture.... Preheat oven to 350°. Grease and flour an 8 1/2 x 4 1/2-inch loaf pan. Mix first 5 ingredients. Fold in dry ingredients. Mix until moistened.... Combine sweetened condensed milk, lemon juice and food coloring; mix well. Beat egg whites with cream of tartar until stiff, but not dry. Gently fold into sweetened condensed milk mixture.... Grease 10-inch tube pan. Preheat oven to 325°. In large bowl mix all cake ingredients. Pour into pan. Bake 50 minutes or until it tests done. While cake bakes, combine... Pour evaporated milk into a medium-size bowl and whip with an electric mixer until soft peaks form, about 1 to 2 minutes. Mix water, lemon juice and gelatin in microwave... Thinly slice 2 lemons. In 1 1/2-quart pitcher, combine lemon slices and 1/2 cup sugar. Press the fruit with potato masher or wooden spoon to release juice. Cut and squeeze... Stir together water, lemon juice and sugar. Pour over ice. Makes 10 (3/4-cup) servings.... Combine carrots and water in medium saucepan. Bring to a boil; cover, reduce heat and simmer 8 minutes or until crisp-tender. Drain and return to pan. Add honey and remaining... Preheat oven to 375°. Combine crumbs, sugar and margarine; press firmly on bottom of 13 x 9-inch baking pan. Bake 8 minutes. Cool. Reduce oven temperature to 300°.|| In large... Combine water, brown sugar, cinnamon sticks and cloves in large Dutch oven. Bring to a boil; cover, reduce heat and simmer 10 minutes. Stir mixture, discarding cinnamon sticks and whole cloves.... Cream Cheese Filling:1 (8 oz.) pkg. cream cheese, softened1/3 c. sugar1 tsp. lemon juice1 egg Lemon Filling:1/4 c. sugar2 Tbsp. flour3/4 c. light corn syrup1/3 c. lemon juice2 Tbsp. margarine,... Mix well and bake at 350° for 30 or 35 minutes in a 9 x 13-inch pan. Remove from oven and pierce all over with a fork. Cover with sauce.Sauce:2... Combine all ingredients in blender; mix well. Use as topping on tacos or tossed salad.... Measure sugar, water and peel into saucepan. Stir constantly, bringing to a boil, for 5 minutes. Remove from heat and let cool. Squeeze lemon juice and add it to cooled... In small bowl, mix together gelatin, salt and 1/2 cup sugar. In 2-quart saucepan, whisk egg yolks, lemon juice and water until well mixed, about 1 minute. Sprinkle gelatin mixture... |
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