Kwanzaa - page #9
You will need 1-gallon or quart jars. Place dill seed in jar or jars. Pack okra, stem down. Add pepper and garlic. Bring vinegar, water... Boil vinegar, water, salt, and sugar for 3 minutes. Pack okra in pint jars with first 4 ingredients. Fill with hot liquid. Seal jars. Place in hot water bath, bring... For Four Pints:1 pt. vinegar2 pt. water1/2 c. salt Pack okra, grape leaf, pepper and garlic in jars. Bring to a boil the vinegar, water and salt. Stir to dissolve... Wash okra which is fresh picked and tender. Pack in sterilized jars. To each pint jar add: 1 hot pepper pod, 1 garlic clove and 1 teaspoon dill seed.|| Bring... Pack okra tightly in jars. Add to packed okra garlic button, hot pepper and dill seed. Heat to boiling the water, vinegar and canning salt. Pour over okra. Seal. Let... Wash okra (be sure pods are small), leaving short stems on pods. Pack in hot, clean jars. Place one pepper pod and one clove of garlic in each jar.|| Heat... Wash okra and pack in 5 hot, sterilized pint jars. Put 1 pepper and 1 garlic clove in each jar. Bring remaining ingredients to boil. Pour over okra and seal.... Pack raw okra into hot pint jars. Add 1 hot pepper and 1 garlic bud to each jar. Bring to a boil the vinegar, salt and celery seed; pour over... Pack first 4 ingredients in jars cold. Combine next 3 ingredients together and bring to a boil. Pour over okra. Process 5 minutes.... Mix and simmer for 10 minutes the vinegar, water, sugar and salt. Place washed okra in sterilized wide mouth jars with points of okra down. Add dill weed, whole cloves,... |