Kwanzaa - page #7
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Divide okra into 5 pint jars. Leave short stem (stem down in first layer, then vice-versa). Divide dill, garlic, peppers and alum amount jars. Combine rest of ingredients in saucepan... Wash and leave a little stem on okra. Place in jars with a clove of garlic and hot pepper and dill. Heat vinegar, salt and water and pour... Pour hot vinegar solution over okra, etc. in the jar. Seal; do not crowd okra in the jar. It takes at least three weeks to pickle and get crisp.... Wash okra, but do not cut off ends of okra. Pack in jars. Mix brine. Boil for 5 minutes and pour into jars and seal.... Poke okra in pint jars. Bring to boil vinegar, water and salt. Pour mixture over okra; add dill seed to each jar. Seal and process 10 minutes.... Wash and trim okra, leaving a little of stem. Place garlic and pepper in bottom of sterilized jars. Pack okra firmly in jars. Add dill seed. Bring vinegar, water and salt to... Wash okra. (Be sure pods are small, leaving a short stem on each.) Pack in hot clean jars. Place 1 pepper, 1 clove garlic and onions in each jar. Heat... Bring salt, water and vinegar to boil, then simmer for 5 minutes. Pour over okra and other ingredients in jars and seal. Put in bottom of each jar: 1/2 teaspoon... Put garlic and pepper in bottom of hot pint jars. Remove part of steam from okra pods. A part of stem must be left on. Pack okra firmly in jars;... Wash okra. Pack 1 pepper and 1 clove garlic in pint jar. Combine salt, vinegar and water; boil. Pour over okra. Wait 30 minutes; pour off. Reheat. Pour back in... Salt ribs; place in shallow roasting pan, meaty side up. Roast at 425° about 30 minutes. Drain excess fat from pan. Pour sauce over ribs for 1 hour. (After the... Boil the first five ingredients and pour over okra, pepper, garlic and dill which have been placed in jars. Seal.... In a large saucepan, combine the vinegar, water and salt. Over a medium-high heat, bring to a boil and boil for 10 minutes. While boiling, wash the okra and remove... Wash okra (be sure pods are small); leave short stems on pods. Pack in hot, clean, sterile jars. Place one pepper pod and one garlic clove in each jar.|| Heat... Put spices in bottom of jar. Heat vinegar, water and salt together. Pack okra in jars and pour vinegar over okra. Seal jars.... Pack okra tightly in jars. Add a few hot peppers and a button of garlic to each pint. Bring to a boil the water, vinegar, salt and sugar. Pour over... Combine first 3 ingredients and bring to a boil. Pack raw okra in jars. Add remaining ingredients to each jar. Pour hot vinegar solution over okra; seal jar. Let stand... Leave a short stem on fresh okra (small pods best). Pack okra into clean quart jars. Into each jar add 1 clove garlic, 1 tablespoon pickling spices, 1... Makes enough for 3 quarts and 1 pint.|| Bring to a boil salt, water and vinegar. Pack okra tightly in jars. To each quart jar add: 1/2 teaspoon dill seed,... Wash okra, leaving stems on. Pack in clean jars tightly. Mix ingredients for brine and bring to a boil. Pour over packed okra and seal tightly. Process in hot bath... |