Kwanzaa - page #3
Per Jar:1 hot green pepper1 hot red pepper1 clove garlic1/2 tsp. dill weed1 qt. vinegar2 c. water1/2 c. plain salt1 tsp. sugar... Place 1 garlic clove and 1 pepper in each hot, sterilized jar. Pack firmly with clean young okra from which only part of the stem has been removed. Bring water,... Put okra pods, garlic and lots of dill weed (or dill seed) in each jar. Add 1 small hot pepper to each jar. Boil vinegar, water and pickling salt. Pour... Use wide-mouth pint jars, 1/2 pound okra per jar. Use fresh okra, about 2 inches long. Leave 1/2 inch stem on. Place in sterilized jars. Add 1 clove garlic, 1... Place one hot pepper and one garlic clove in each hot sterilized jar. Remove part of stem from each okra pod. Pack okra into jars and add one teaspoon of... Pack okra into 9 hot jars, filling to 1/2-inch from the top. Place 1 pepper, 1 garlic clove and 1 teaspoon dill seed in each jar. Bring vinegar and next... Wash okra and pack in pint jars. Add the hot peppers and the garlic. Put a tsp. of the dill seed over the okra in the jars. Heat the vinegar,... Pack okra firmly into hot jars leaving 1/4-inch headspace. Put a garlic bud and 1/2 a pepper in each jar. Combine water, vinegar, salt and dill seed and bring to... Bring water to boil. Add salt and vinegar until salt is dissolved. Fill jars with okra; pour water mixture over okra. Add 1 dill head and 1 clove of garlic... Boil vinegar, water, salt and dill seed. Strain. Place garlic bud in bottom of jar. Pack sterilized jar in this order; 2 celery sticks, 2 bell pepper strips, and okra.... Divide the okra evenly between 3 (1 pint) jars. Place one dried chile and one tsp. of dill into each jar. In a small saucepan, combine the water, vinegar and... Place garlic and hot pepper in the bottom of clean, hot, pint jars. Pack firmly with clean, young okra pods from which only part of the stem has been... Place garlic and hot pepper in bottom of clean jars. Leave part of stem on okra. Pack washed and drained okra tightly in jars, then add dill seed. Bring vinegar,... Wash okra and cut thick. Combine all ingredients; cover with hot water. Cook until green turns brown. Put in hot jars and seal. If you want to cook some of... Boil ingredients 8 minutes. Pour hot vinegar brine over okra packed in jars and seal.... Stuff okra in jars. Add hot pepper or dill. Bring all other ingredients to boil. Pour liquid over okra in jars and seal. Let stand for 2 weeks.... Pack okra, onion, garlic, dill and one hot pepper (if desired) in pint jars. Boil water, vinegar and salt. Pour hot liquid over okra and seal. Put sealed jars in... Wash the okra, trim off their ends. Pack them tightly and vertically into hot, sterilized half-pint canning jars. (Pack the okra snugly to prevent them from floating and possibly spoiling... Wash and cut stem of okra (not too short). Pack in jars. Bring remaining ingredients to a boil in saucepan. Pour over okra while hot and seal.... |