Kosher - page #8
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Cover cucumbers with solution of 2 cups lime in 2 gallons water; soak 24 hours. Rinse pickles well and cover with fresh water; soak 3 hours longer. Drain and cover... Cream butter; gradually add sugar, at medium speed of an electric mixer, until light and fluffy. Add eggs, one at a time, beating after each addition. Add flour to creamed... Saute the onion in butter in a saucepan. Add seasonings and bread cubes; stir until well mixed. Arrange 1 can of the stewed tomatoes in a buttered 1 1/2-quart casserole.... Fill a well-greased casserole with alternate layers of seasoned tomatoes, margarine and crumbs. Have last layer margarine and crumbs. Bake in 350° oven for... Cream butter in a large bowl; gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating after each addition. Add flour to creamed mixture alternately with... Combine tomatoes, onions and celery. Cover and boil, reduce heat. Simmer, covered, about 15 minutes. Combine flour, sugar, salt, oregano and pepper. Blend in water; stir constantly until thick and... Cook onion in butter until tender, but not brown. Stir in bread crumbs. In a 1-quart casserole, layer half the tomatoes; sprinkle with salt, pepper and sugar. Cover with half... Cream butter; add sugar. Beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour to cream mixture, alternately with milk, beat well... Saute celery and onions in margarine. Add flour, sugar, salt, pepper and mustard. Mix well. Add tomatoes and cubed bread. Save enough bread crumbs to put on top. Put in... Preheat oven to 400°. Cook tomatoes, salt, pepper, sugar and onion together for about 5 minutes. In separate bowl stir bread crumbs into melted butter. Spread buttered bread crumbs in... Combine sugar and butter. Cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture alternately with milk, beating well... Cream butter and sugar thoroughly. Add eggs one at a time, alternating with flour, milk and flavoring. Add salt. Bake at 325° for about 90 minutes or longer in a... Cream butter; gradually add sugar and cream together. Add eggs one at a time. Beat well after each addition. Add sifted flour alternating with sweet milk. Add flavorings. Bake at... Preheat the oven to 350°. Place 2 tablespoons of olive oil in a large skillet. Add the bread cubes and stir to coat. Saute over medium heat for 5 to... Layer tomatoes into greased baking dish. Add half of the crumbs. Repeat layer. Top with tomatoes and sprinkle with cheese. Bake in moderate oven at 375° for 40 minutes.... Mix all ingredients together and pour into deep, buttered baking dish. Cover well with small pieces of butter. Bake in slow... Mix together in a buttered casserole dish the canned tomatoes, 1 cup prepared stuffing, sugar, salt and black pepper. Top with 1 cup poultry stuffing mixed with butter. Bake at... Cook celery and onion in butter until just tender; blend in flour. Butter toast; cut in 1/2 inch cubes. In 1 1/2 quart casserole, combine the onion-celery mixture with tomatoes, half... Line baking dish with bread pieces and pour melted butter over them. Mix until bread is coated with butter. Stir sugar, cloves and salt into tomatoes. Heat tomatoes to boiling... Mix butter, sugar, eggs, milk and flour, then add vanilla and lemon. Pour into greased tube pan. Bake at 300° for 1 hour and 40 minutes. Do not open oven... |
4.0 • Homemade Cough Syrup
3.3 • Homemade Cough Syrup