Kosher - page #7
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Cook celery and onion in butter until just tender. Blend in flour. Butter toast; cut in 1/2-inch cubes. In a 1/2-quart casserole, combine... Grease a 1 1/2 or 2-quart baking dish. Put half of bread cubes in bottom. Add the rest of the ingredients that have been mixed together. Top with the rest... Cream margarine and sugar until light; add and beat well remaining ingredients. Beat at high speed for 1 minute. Bake in greased and floured pan for 2 hours at 300°.... Combine milk with almond and vanilla extracts; set aside. In large bowl at high speed, cream butter with sugar until light and fluffy. Add eggs, one at a time, beating... Place crumbs in baking dish. Pour butter or margarine over crumbs; mix until coated. Add salt, sugar and basil to tomatoes in saucepan and heat to boiling. Pour over crumbs... Cream butter; gradually add sugar, beating well at medium speed. Add eggs, beating after each addition. Add flour alternately with milk, beginning and ending with flour. Mix until just blended... Mix the tomatoes and onion together. Spread about 1/2 of the crumbs over the bottom of a 10 x 3-inch deep casserole or metal baking pan. Gently spoon 1/2 the... Cut cucumbers crosswise. Dissolve lime in water. Pour over cucumbers. Let stand 24 hours and pour off. Rinse thoroughly in fresh water. Let stand in... Saute celery and onion in butter 5 to 7 minutes or until onion is tender. Blend in flour, stirring until smooth. Add next 5 ingredients and half of... Grease 9 x 9-inch pan or mini cupcake tin (48 count). Preheat oven to 350°. In bowl, beat together butter and sugar. Add eggs, 1 at a time. Sift together... Cream butter, shortening and sugar. Add eggs, 2 at a time, beating well after each addition. Add flour; beat well and then add vanilla. Mix well. Pour into a greased... Heat oven to 350°. Butter casserole dish. Drain tomatoes. Add flour to tomato liquid to make a paste. Combine tomatoes, paste, croutons, celery seed and parsley. Pour into casserole dish.... Mix all ingredients in proper sized buttered baking dish. Dot generously with butter. Bake, uncovered, slowly until bread browns a bit, at least 1 1/2 hours in 325° oven.... Preheat oven to 300°. Grease and flour a 10-inch tube pan, set aside. In small glass measure, combine with milk, the almond and vanilla extracts; set aside. In a large... Cook noodles. While noodles cook, brown ground beef and onion together in skillet. Drain off fat. Stir in drained noodles, celery, catsup, mushrooms (with liquid), tomatoes, salt and pepper. Cover.... Cream margarine and sugar. Add eggs; beat well. Add flour alternately with milk; beat well after each addition. Add vanilla and lemon extracts. Beat 1 minute at high speed. Pour... Cook noodles as directed on package. While noodles cook, cook and stir ground beef and onion in large skillet until meat is brown and onion tender. Drain off fat. Stir... Frosting:1/4 c. lemon juice2 Tbsp. butter2 c. powdered sugar Cream butter and sugar until fluffy. Add eggs, 1 at a time. Blend flour until well mixed. Add milk and flavoring;... |
4.0 • Homemade Cough Syrup
3.3 • Homemade Cough Syrup