Indian - page #3
Process fruit in food processor until well blended; set aside. Beat eggs. Add salt, sugar and vanilla, mixing well. Beat in canned milks. Stir in pecans. Pour into freezer can.... Custard:3/4 c. sugar1/3 c. flour4 eggs, separated (at room temperature)2 c. milk1/2 tsp. vanilla Cook custard in double boiler; mix flour and sugar. Beat egg yolks with milk and add... First make the syrup. In a 4-quart pot, combine 4 cups water, the sugar and the cardamom; simmer until sugar is dissolved. Do not stir. Pour half the syrup into... Crumble biscuits into 1 1/2-quart Pyrex baking dish. Mix remaining ingredients and press over biscuits. Stir to mix. Bake at 400° for 20 minutes.... Combine first 6 ingredients. Add crumbled biscuits and raisins, stirring well. Spoon into a lightly greased 9-inch square pan. Bake at 350° for 40 minutes or until a knife inserted... Soak biscuit crumbs in water. When soft, pour off excess water. Add eggs, cinnamon, cloves, 1 cup milk and sugar. Mix well. Bake for 1 hour at 350°. Serve with... Heat grease until hot; add flour and stir. When flour has become brown, add milk. Stir until soupy.... Combine first 7 ingredients; blend well. Add milk and water. Pour mixture into freezer can of one gallon electric freezer. Freeze. Allow ice cream to ripen at least 1 hour.... Put bananas, sugar, margarine and eggs in a large bowl; mix well. Add about half the flour and mix well. Add dissolved yeast and ... Remove excess fat from chicken. Mix remaining ingredients in a large bowl. Dredge chicken in flour mixture until completely coated. Place in a baking pan, skin side up, and brush all... Mix together and cook over low heat until thick. Pour into jars while still hot and seal.... Add sugar gradually and then add salt and vanilla. Continue beating while adding cream and half and half. Add fruit.... Beat eggs, add sugar and milk; mix well. Add nuts, pineapple and cherries. Pour into freezer. Add regular milk to fill 3/4 full. Turn freezer until hard.... Puree the first 6 ingredients in a blender. Bring 1 1/4 cups water to a boil. Add puree and return to a boil. Cool. When cooled, transfer to a bottle... Break biscuits in pieces and soak in cream and water. Add other ingredients. Bake at 350° until set and thick.|| In memory of my mother, Dollie Reeves.... Mix together egg, milk, sugar, vanilla, cinnamon and nutmeg. Warm mixture in saucepan. Place biscuit in 9 x 13-inch pan and pour warmed milk mixture over top. Bake at 350°... Combine the first 5 ingredients. Add crumbled biscuits and, if desired, raisins, stirring well. Spoon into lightly greased 9-inch square pan. Bake at 350° for 40 minutes, or until a... Combine all ingredients in a bowl. Pour into the freezer. Fill to the line with milk. Stir well. Freeze and enjoy.... Preheat oven to 350°. Cook potatoes in boiling salted water until tender. Peel and mash. In skillet, heat butter. Saute onions and mushrooms until tender. Add to potatoes. Stir in... Crumble up biscuits in bowl. Add milk and 1 egg for each biscuit. Add sugar and let stand until liquid is soaked up. Grease pan and pour mixture in. Bake... |