High in... - page #2
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Grate cheese while cold. Let cheese and sausage reach room temperature and mix together well. Add Bisquick and mix well. Roll into small or medium balls (firm). Cook at 375°... Mix all ingredients and knead. Make into balls about a quarter size. Bake at 300° for 25 minutes. May be served with or without dipping sauces.... Mix together, roll into balls. Then bake in oven for 15 minutes at 350°.... Grate cheese. Mix all ingredients together. Roll into bite size balls. Bake on ungreased cookie sheet for approximately 20 minutes at 350°.... Mix first three ingredients with hands. Add 1 teaspoon of horseradish mustard and mix well. Form into balls and bake in 425° oven about 15 minutes. These freeze well.... Mix ingredients and shape into balls. Bake for 30 minutes; first 15 minutes, bake at 350°, then reduce heat to 325° for 15 minutes.... Mix Bisquick and water. Set aside. Cook sausage. Cool to room temperature. Add cheese. Mix with Bisquick mixture and make into small balls. Bake 20 minutes in a 400° oven.... Mix all ingredients well by hand. Roll into small balls. Bake at 375° for 10 to 15 minutes.... Mix Bisquick and sausage. Heat Cheez Whiz in microwave. Add Cheez Whiz to Bisquick and sausage. Heat oven to 425°. Make balls. Bake for 10 minutes.... Mix all ingredients well. Make into small balls; bake until done, about 20 to 25 minutes.... Mix and roll into small balls. Bake on a cookie sheet lined with a paper bag for 20 to 30 minutes at 350°.... Preheat oven to 350°. Mix ingredients and roll into small balls. Place on a cookie sheet sprayed with Pam. Bake at 350° for 15 to 20 minutes. Ingredients mix together... Mix all ingredients together. Shape into small balls. Place on cookie sheet and bake at 350° until brown for 15 to 20 minutes.... Combine flour, sugar and beer in bowl. Stir to blend. Turn into 9 x 5-inch loaf pan. Melt butter and pour half over dough. Continue to bake another 40 minutes.... Mix flour, shortening and buttermilk. Roll out in a long roll. Place sausage between wax paper and roll in same length as dough. Place sausage on top of dough. Roll... |