High calcium - page #7
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Grate cheese while cold. Let cheese and sausage reach room temperature and mix together well. Add Bisquick and mix well. Roll into small or medium balls (firm). Cook at 375°... Sauce:4 Tbsp. cooking oil4 heaping Tbsp. flour4 Tbsp. chili powder (scant)4 c. water Filling:1 1/2 lb. ground beef1 1/4 tsp. salt (scant)1 small onion, chopped Mix sauce and cook until... Grate cheese. Mix cheese and Bisquick. Begin adding water, a little at a time, until mix becomes dough stage. Roll dough out and cut biscuits. Bake... cheese and garlic drop biscuits Mix Bisquick to package directions, adding grated cheese. Mix well. Drop by spoonfuls onto ungreased cookie sheet. Bake at 450° for 8 to 10 minutes or until golden brown. Remove... Mix all ingredients and knead. Make into balls about a quarter size. Bake at 300° for 25 minutes. May be served with or without dipping sauces.... Mix dry and wet ingredients separately, then mix wet and dry ingredients together all at once until all dry ingredients are moistened. Bake on hot griddle, sprayed with Pam. Yields... Spray a 13 x 9-inch pan with Pam and line with bread. Sprinkle with cooked sausage. Pour egg mixture over all. Add cheese on top. Bake at 350° for 30... Mix together, roll into balls. Then bake in oven for 15 minutes at 350°.... Stir dry ingredients together and store in a 3 pound coffee can. Put 1/3 cup mix in cup. Add hot water and stir.... Roll in small balls and press flat with fork. Cook on ungreased pan for 10 to 15 minutes in a 400° oven.... Combine all ingredients in a bowl; stir just until moistened. Pour into a lightly greased 13 x 9 x 2-inch pan. Bake at 400° for 17 to 20 minutes or... Mix together and keep in airtight container. Use 1/4 cup of mix to 1 cup hot water. Add marshmallows if desired.... Mix together thoroughly and store in airtight container. Use 1/4 cup (4 heaping teaspoonfuls) to 1 cup hot water.... Put everything together in a can or something to store in. Mix well. When ready to use, add 2 tablespoons per mug and add hot water.... Mix together. Store in airtight container. Add 1/3 cup to 6 ounces hot water. Quick and easy!... |
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