Green/yellow beans - page #2
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Cook bacon until crisp. Reserve 1/4 drippings. Crumble bacon and reserve 2 tablespoons. Microwave beans as directed and drain. Add mushrooms and onions to reserved 1/4 bacon drippings. Cook on... Heat green beans and mushrooms in saucepan. Drain. Add cream of mushroom soup and 1 cup cheese. Mix well. Pour into 1 1/2-quart casserole dish. Top with remaining cheese. Bake... White Sauce:2 c. milk1/4 stick butter or margarine2 Tbsp. flour1/4 tsp. salt Mix butter and flour until smooth. Add salt; add 1/2 cup milk and heat slowly, stirring constantly. Add... Mix together green beans, onion, chicken soup and mushroom soup in a long pan. Bake for about 30 minutes, then put cheese on top and put back in for about... Combine all but 1/2 of onions. Bake at 350° for 25 minutes in 13 x 9-inch dish. Use rest of onions on top. Cook 5 minutes more. Makes 10 servings.... In a medium bowl, combine beans, milk, soup, pepper and 1/2 can French fried onions; pour into a 1 1/2-quart baking dish. Bake, uncovered, at 350° for 30 minutes or... Drain beans and place in casserole. Stir in mushroom soup. Put 1/2 can of onion rings in beans and mix well. Cut up half of cheese and mix in beans.... Mix green beans, chicken soup and half of the onions, crumbled. Pour into baking dish. Place the rest of the onion rings on top. Bake at 325° for 30 minutes.... Drain beans; put in casserole dish. Stir in soup, salt and pepper to taste. Put onions on top. Bake at 375° for about 35 minutes.... Fry bacon crisp; crumble. Saute onion in bacon drippings. Drain beans; put in casserole. Dilute soup with 1/2 can hot water. Add onion to soup and simmer 2 minutes. Pour... Clean beans. Boil in salted water about 10 to 15 minutes. Do not overcook. Drain.|| In skillet, heat oil and saute garlic. Add beans. Fry beans lightly and add seasoning.... Combine beans, milk, soup, pepper and 3/4 cup fried onions. Pour into 1 1/2-quart casserole. Bake uncovered at 350° for 30 minutes. Top with remaining 3/4 cup onions and bake... In a bowl, combine beans, corn, soup, sour cream, cheese and onions. Pour into an ungreased 2-quart baking dish.|| Combine butter, crumbs and almonds. Sprinkle over vegetables. Bake uncovered at... Use 1 1/2 or 2-quart buttered casserole. Layer half the beans, water chestnuts, mushrooms and onion. Cover with half the soups and cheese. Repeat layers, topping with cheese. Bake at... Wash beans and remove strings. Cut green beans into 1-inch pieces. Cook in a small amount of boiling water for 6 minutes or until tender. Drain; transfer beans to a... Drain beans and rinse well. Drain and rinse again. Add pepper and onion. Mix other ingredients and add to beans. Mix well and let stand overnight.... Mix all together and pour into casserole.Topping:1 c. grated cheese1/2 box Cheez-Its, crushed1 stick melted butter Mix together and pour over bean mixture. Bake at 350° for 40 minutes.... Brown the butter; add flour, then milk. Stir and cook until smooth. Add cheese and mushroom soup and stir until melted. Pour over beans. Heat.... Place hot cooked and drained green beans in a casserole. Cover with cheese sauce made from first 4 ingredients. Dot with egg bits. Add toasted bread crumbs. Cover with cheese... |
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