Greek - page #5
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Combine all ingredients. Mixture should be soft but should stick together. Mix thoroughly and shape into meatballs to desired size. Brown in oil on medium heat. When cooked, drain on... Place cubed eggplant in saucepan with enough water to cover. Heat until water comes to a boil, then cook 3 to 5 minutes. Place eggplant in a bowl and add... Mix crumbs with butter until blended. Press firmly onto bottom of well-greased 8-inch spring-form pan. Chill.|| In large bowl, beat cream cheese and sugar until smooth. Beat in eggs and... Preheat oven to 450°. Combine bread crumbs and salt. Coat eggplant. Spray with nonstick vegetable spray. Place on baking sheet. Bake 15 minutes until eggplant soft and crumbs slightly brown.... Drain beets and save juice. Place beets in covered container. Boil 1/2 cup of beet juice with sugar and vinegar and pour over beets. Marinate 24 hours. Will keep in... Cook spinach according to package directions, omitting salt. Drain well; press spinach in paper towels until barely moist. Combine spinach, cottage cheese, Feta cheese, eggs, green onions, dill weed, Greek... Cook hamburger, eggplant, onions, pepper and juice until done and tender. Add tomato paste, broth and rest of ingredients. Add 3 cups water; cook until ready to eat.... Mix well all ingredients together and bake in greased and floured muffin pans. Bake at 400° for 30 minutes.... Brown beef and onion; drain. Add tomatoes, paste, salt and thyme. Simmer, uncovered, for 30 minutes, stirring occasionally. Cook macaroni. Drain and stir in egg whites and cheese. Add to... Pierce skin of squash about 4 times. Cook whole squash 8 to 10 minutes until soft to touch. Cut in half; remove seeds. Season or fill with desired... Boil the oleo, honey and sugar over low heat for 1 minute. Pour into a 9 x13-inch pan. Sprinkle in nuts; lay biscuits on top. Bake for 12 minutes at... Combine lemon, water and dressing; shake. Add oil, cheese and oregano; mix well. Makes 1 cup.... Mix together sugars, flour, cloves, nutmeg, cinnamon, salt, soda and baking powder. Add in oil and eggs, blending well. Slowly add in buttermilk. Mix in almond flavoring and nuts. Pour... Peel the eggplant and slice them up. Then place them in large bowl, fill bowl with water and put 1/2 teaspoon salt in water to keep the eggplant from turning... Blend all ingredients lightly in large bowl; wrap and refrigerate overnight. Roll mixture, 1 teaspoon at a time, into balls. Roll in flour and brown evenly... Parboil eggplant until soft enough to mash. Add drained, chopped onion and remainder of ingredients. Beat well together. Drop in patties into skillet with hot Crisco and cook until done.... Peel eggplant, dice. Cook with onion in small amount of boiling salted water (1/2 teaspoon salt to 1 cup water) until very tender. Drain. Cool. Add egg and mix well,... Mix. Grease and flour tube pan. Bake at 325° for 45 minutes to 1 hour.Glaze:2 c. powdered sugar1/3 c. plus 2 Tbsp. frozen orange juice2 Tbsp. melted butter Mix well.... Fry chopped meat and drain. Add tomatoes. Saute eggplant in olive oil, then add to meat mixture. Grate cheese. Set aside. Line a 9 x 13-inch pan with crescent rolls.... |
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