Gluten Free - page #9
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Have egg whites at room temperature. Add vanilla, cream of tartar and a dash of salt. Beat to soft peaks. Gradually add sugar, beating until very stiff... For Crust: Finely crush wafers and combine with melted margarine. Transfer to 8-inch spring-form pan. Press mixture onto bottom and 3/4 inch up sides. Set aside.|| In mixing bowl, mix... Mix sugar and cornstarch into a 2-quart saucepan. Stir in the syrup, water, margarine and salt. Heat to a hard boil; stir constantly. Cook for 30 minutes. Stir in vanilla... Make a sandwich out of your leftover spaghetti. Top with a slice of velveeta cheese. Butter both sides of your sandwich and sprinkle the buttered sides with garlic salt. Grill... Heat oven to 400°. Cook cabbage in boiling, salted water for 5 to 10 minutes. Drain. Place in baking dish. Blend soup, milk and cheese. Heat these until cheese melts.... Dissolve sugar in water. Add butter and cook without stirring to 290°. Add vanilla extract and cream of tartar. Pour into a buttered pan. When cool enough to handle, pull... Heat oven to 200°. Divide popped corn between 2 ungreased baking pans (13 x 9 x 2-inch). In saucepan, heat sugar, butter, corn syrup and salt, stirring occasionally until bubbly... In medium saucepan over medium heat, cook onion in 1 tablespoon butter or margarine until tender. Stir in cream, mustard and remaining butter or margarine. Simmer 5 minutes. Reduce heat... Core mushrooms to make cups. Combine remaining ingredients and stuff mushrooms. Bake at 350° for 15 minutes. Remove from heat and serve.... Bring brown sugar, oleo, syrup and salt to a boil; boil for 5 minutes. Remove from heat. Add vanilla and soda; mix well with popped corn. Spread in two shallow... Combine all ingredients in a large bowl. Spoon mixture into well-greased mini muffin pans. Bake at 350° for 20 minutes. Makes 24 appetizers.... Combine salt, pepper and garlic powder; rub over surface of roast. Brown roast on all sides in vegetable oil in a Dutch oven. Drain off drippings. Combine remaining ingredients; pour... Let creamed cheese and liverwurst soften. Mix liverwurst with beaters, add some onion dip, lemon jiuce and Worcestershire to taste. Keep sampling until it tastes ok. Put creamed cheese in... Slice at least 4 cucumbers and mix well with above mixture. Put lid on airtight container (glass or plastic). Keep in refrigerator. Will keep up to 3 months. Do not... Run the peaches, apples, prunes, coconut and nuts through a food grinder twice. Add the margarine, honey and peanut butter. Press into several rolls (candy bar size). Roll in powdered... Mix sugar, syrup, water, cornstarch, butter and salt in 2-quart pan. Cook over medium heat, stirring with a wooden spoon until 256°. Stir in vanilla and pour into buttered 8-inch... Bring oleo, sugar, syrup and water to a boil, stirring constantly. Cook to hard crack stage. Spread nuts on greased cookie sheet and pour mixture over them. Sprinkle top of... Chop cabbage fine and drop into boiling salted water for about 8 minutes. Prepare white sauce by combining butter, flour and milk in a saucepan. Put saucepan over medium heat,... |
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