Fruit - page #4
Cream butter and sugar. Add eggs (one at a time), vanilla, lemon, rum, 3 cups flour and blackberry wine. Use remaining cup of flour and mix with fruit and nuts.... Cream 3/4 of sugar and egg yolks. Whip whites of eggs and add remaining sugar. Sift flour, baking powder and cocoa into egg yolks and sugar, which have been creamed.... Grease large baking dish. Evenly spread can of cherries over bottom of dish, then spread pineapple over cherries. Pour dry cake mix over pineapple. Slice sticks of margarine on top.... Heat milk, adding marshmallows; stir until smooth. Mix cracker crumbs, fruit and nuts together. Pour marshmallow mixture over other ingredients, mixing well. Pack firmly into pan lined with wax paper.... For syrup, cook over medium heat approximately 5 minutes. Test the thickness of the syrup by putting small amount of the mixture in cold water to form soft ball. Remove... Mix jello with boiling water. Stir until dissolves. Chill for 25 minutes or until thick. Add all remaining ingredients to the jello mixture. Spoon into mold or dish. Chill overnight.... Cream butter; add sugar, blending thoroughly. Add bananas and process until thoroughly mashed and blended. Beat in egg and yogurt. Mix the remaining ingredients together thoroughly and then add the... Cream sugar and shortening together. Add eggs and mix thoroughly. Add peaches and dry ingredients. Add vanilla and pecans. Bake in 2 loaf pans (floured and greased) at 325° for... Cook sugar, Karo, water and salt to 234°. Add roasted peanuts. Cook to 260°. Then add butter. Cook to 300°. Last of all, add vanilla and soda. Stir rapidly; pour... Beat 2 eggs and pinch of salt until foamy. Beat in sugar, hot water, flour, baking powder and vanilla. Fold in sour cherries. Bake at 350° to 375° for 30... Place milk, peaches and cinnamon in blender. Cover and blend at high speed until smooth. Add ice cream and blend on low speed until smooth. Pour into glasses and enjoy.... Core apple, leaving approximately a 1-inch hole 3/4 the way through the apple. Pack hole tight with brown sugar and cinnamon mixture. Wrap apple with aluminum foil. Use approximately a... In a large saucepan, combine the first four ingredients. Cook over medium heat until all sugar is dissolved. Gradually add milk and mix well. Continue cooking until candy thermometer reads... Drain juice from both fruits and cut up apricots. Soften plain gelatin with 2 tablespoons of juice from fruit. Add jello to gelatin and dissolve with 2 cups of boiling... Soften gelatin with 2 tablespoons of cold water. Dissolve gelatin and jello with 1 1/2 cups of boiling water. Run raw cranberries and unpeeled, but seeded, apples through food chopper.... *This is important; it makes all the difference to the taste. If you don't like ginger, it doesn't matter, but add gradually and taste.|| Use Vinaigrette Dressing to taste (recipe... Preheat oven to 350°. (If using glass pan, reduce temperature to 325°.) Flour and grease pans. Sift flour and spices together. Beat eggs and add to sugar and oil. Add... Heat oven to 350°. Cream together the sugar and shortening in a large mixing bowl. Add slightly beaten eggs, bananas and Bisquick. Beat until well mixed. Add nuts to mixture... |