English - page #34

english pea salad



mayonnaisepickle relishcans peas, drainedthin slices onion, finely chopped

Mix all ingredients together. Chill before serving....

 

crescent rolls



eggssaltflourdry yeast

Dissolve yeast in water. Add to melted butter and eggs. Stir in dry ingredients until well-blended. Put in greased bowl. Cover and let rise. (Can refrigerate overnight.) Divide dough...

english pea salad



saltwatercan English peas, drainedcup sugar

Combine first five ingredients and boil one minute. Cool and pour over the remainder of ingredients. Refrigerate several hours or overnight before serving....

 

yorkshire pudding



milksaltflourlightly beaten eggs

Cut suet into tiny pieces and melt in a 9 X 13 inch glass baking dish. Take out cracklings. Add broth from roast. Mix rest of ingredients, pour over suet...

english muffin bread



sugarmilksaltsoda

Combine 3 cups of flour, sugar, salt and soda. Heat milk to 115 degrees. Add yeast and dissolve. Add milk to dry mixture and beat well. Stir in the other...

 

christmas cake



box angel food cake, baked, cooled and cut in halfcream cheese, softenedbox confectioners sugarCool Whip

Cream sugar and cream cheese. Add Cool Whip. Spread on cake half. Put on top and the rest of the cake. Put cherries on top of and some in the...

lettuce salad



sugarMiracle Whipbaconhead cauliflower

Fry bacon and break into pieces. Cut up both lettuce and cauliflower and put in bowl. Add bacon and cheese; toss. Ten minutes before serving, mix Miracle...

 

shortbread



vanillaall-purpose flourlight brown sugarsoft margarine

Sift flour and sugar together and blend margarine into mixture. Add vanilla and blend the mixture together. Form into small balls and place onto cookie sheet a few inches apart....

crescent rolls



sugarsaltflourmargarine

Dissolve yeast in warm water. Combine with remaining ingredients and refrigerate overnight. (Rolls should not be expected to rise very much.) Knead and roll out dough. Cover and let rise...

 

shortbread



granulated sugarsaltall-purpose flourunsalted butter do not substitute margarine, at room temperature

Cream butter and sugar in large mixing bowl until fluffy. Gradually add flour and salt and mix well. Press dough into two ungreased 8 x 1-inch round baking pans. Bake...