Egyptian - page #2
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Glaze:1 c. powdered sugar2 Tbsp. milk or lemon juice Preheat oven to 350°. Grease and flour Bundt pan. Blend all cake ingredients in a large bowl. Bake at 350° for... Sift together flour, baking powder and salt. Cream shortening and sugar, creaming well. Blend in eggs and egg yolks. Beat one minute, then add 1/4 of dry ingredients. Mix well.... Mix all ingredients, except nuts. When mixture is blended well. Fold in nuts. Pour into baking pan, 13 x 9-inch, and bake at 350° for 60 minutes. Check after 45... Mix all ingredients and pour into greased and floured stem pan. Bake 1 hour at 325°. Pour rest of apricot nectar over cake while hot.... Grease and flour an 11 x 17-inch pan. Cream the butter and sugar well, add one egg at a time, beating well between additions. Stir in the flour, baking powder... Mix together oil and sugar on low speed of electric mixer. Add eggs and sift in all dry ingredients. Mixture will become very stiff. Beat in apricot baby food. Stir... Glaze:3 c. powdered sugar1/3 c. apricot nectar1/4 c. lemon juice Mix all cake ingredients well. Bake in Bundt pan at 350° until done. Mix glaze ingredients and spoon over cake... Put all ingredients of cake in bowl and beat 4 minutes at high speed. Bake in tube pan 1 hour at 350°.Icing:3/4 box powdered sugar juice of 3 lemons Mix... Combine all ingredients in a large mixing bowl. Mix until well blended. Pour into greased and floured 10-inch tube pan. Bake at 350° for 1 hour or until done.... Icing:1 c. powdered sugar2 Tbsp. lemon juice Mix all ingredients. Bake 25 to 30 minutes at 325° in tube pan. ... Preheat oven to 325°. Mix all ingredients together. Beat for 3 minutes. Bake for 1 hour. Check at 45 minutes. After cake is done, while warm, ice with 2 cups... Mix and bake at 350° until done. Put glaze on while cake is still warm.Glaze:1/4 c. butter1 box powdered sugar other 1/2 apricots... Beat oil and sugar well; add eggs. Add remaining ingredients. Mix well. Pour into 10-inch tube pan and bake at 350° for 1 hour.... Glaze:1 c. confectioners sugar3 Tbsp. orange juice1/2 stick butter, melted Oil pan. Beat all ingredients together (except glaze ingredients). Bake... Combine cake mix, pudding, oil and nectar. Add eggs; beat well after each egg. Grease and flour Bundt pan. Bake at 350° for 45 to 55 minutes. Remove from pan... Icing (mix together):1 1/2 c. confectioners sugar1/3 c. apricot nectar Mix first four ingredients well, then add eggs. mix well about 4 minutes. Bake at 325° for 1 hour in... Mix all ingredients. Use a tube cake pan. With solid shortening, grease pan. Then lightly flour the pan. Pour mixture into pan. Bake at 350° approximately 40 minutes or until... Empty cake mix into large bowl. Add oil, apricot nectar, eggs and lemon flavor. Mix well and pour into a greased and floured tube pan. Bake for 1 hour at 325°.Icing:2... Mix apricots and juice in blender; mix together other ingredients and add apricots. Pour into Bundt pan. Bake at 350° for 45 minutes to 1 hour. While cake is hot,... |