Eggs/dairy - page #767

chocolate dessert crepes

Combine all ingredients; beat with rotary beater until blended. Heat a greased 6-inch skillet; remove from heat. Add 2 tablespoons batter; lift and tilt skillet to spread batter. Return to...

cheese sticks

Preheat oven to 375°. With fork, combine cheese with margarine. Spread mixture on bread, using about 1 1/2 teaspoons per slice. Sprinkle with paprika if desired. Cut each slice into...

milkshake

Add all ingredients except ice cubes. Blend until frothy. Add ice cubes 1 at a time and blend well....

cheesy vegetable soup

Cover potatoes, carrots, celery and onions with water. Cook until tender. Add the milk, bouillon cubes and cheese. Cook until cheese melts. Serve immediately....

bohemian omelets

Prepare prune mix from 3 1/2 ounces fresh prunes, 3 1/2 ounces sugar and a small amount of water by slowly roasting mix in the oven, then blending and pureeing...

fettuccine alfredo

Drop fettuccine in the boiling water and cook until fettuccine comes to the surface, about 2 minutes. Drain at once and quickly place in warm bowl in which half the...

quick cottage cheese salad

Mix jello and cottage cheese together. Add fruit and mix well. Add cool whip and mix again. Stir before serving. Best served when chilled....

yogurt dressing

Combine all ingredients in a jar. Shake before using. Makes 1 cup, 20 calories per serving. Refrigerate....

cheesy vegetable soup

Combine bouillon cubes, water, vegetables and hash browns. Boil and then simmer 20 minutes. Add cream of chicken soup, milk and cheese. Stir over low heat until the...