Duck - page #2
|
Seasoning Mix:4 Tbsp. salt2 Tbsp. paprika4 tsp. white pepper4 tsp. onion powder3 tsp. dried thyme leaves3 tsp. garlic powder2 tsp. dry mustard2 tsp. cayenne pepper2 tsp. basil leaves2 tsp. black... Wash duck; dry inside. Rub salt inside and out. Rub pepper inside only. Sprinkle caraway seed inside and out. Place duck on rack in roasting pan. Have oven turned to... Place onion and apple in cavity of duck. Place bacon slices over breast. Wrap tightly in foil. Place in baking pan and roast at 325° until tender, about 3 to... Boil duck, using salt, pepper and 2 tablespoons Cajun seasoning. Debone duck. Use the liquid in gumbo. Dissolve roux in water over medium heat. Add salt, pepper, monosodium glutamate and... Stir together salt, pepper and rosemary. Sprinkle mixture inside and outside of ducks. Stuff each bird with 4 pieces each of onion, apple and celery, and some butter. Place, breast... Wash and dry ducks. Stuff with celery and apples. Coat with bacon drippings. Mix seasonings and flour and sprinkle over ducks. Roast in a covered roaster for 1 1/2 hours at... Thoroughly wash the dressed duck. Season with salt and pepper inside and out, using 1 teaspoon salt to the pound of duck and pepper to taste. Peel, wash and slice... Place prepared duck in roaster with about 1-inch of water in pan. Salt and pepper duck; add one small onion. Cook, uncovered, for 2 1/2 hours at 375°, basting often.... Dressing:1/2 c. oil1/4 c. vinegar2 Tbsp. hoisin sauce1 1/2 tsp. sugar2 tsp. ginger powder1 clove garlic, crushed1/2 tsp. sesame oil... Rub ducks with garlic, salt and pepper. Place breast side down in roaster. Combine other ingredients except paprika; pour over ducks. Bake at 325° for 3 hours. When ducks are... Combine first seven ingredients to make sauce and simmer for about 10 minutes. Cut duck into halves and barbecue, turning several times and basting generously with sauce until tender. Makes... |