Drinks - page #692
Put bananas in blender. Add sugar. Add frozen orange mix, pineapple juice and ginger ale in a gallon jar. Add strawberries that have been cut in halves.... Beat egg yolks and add the sugar. When blended, add the alcohol and set aside. Beat the whipping cream until thick and mix with the half and half. Fold this... Mix Kool Aid and water. Add remaining ingredients and mix well. Freeze overnight. Remove several hours before serving. Serve slushy. Makes 20 to 30 cups.... Place juices and water in percolator. Place sugar and spices in basket and perk like coffee.... Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water. Mix well and freeze. Just before serving, add ginger ale and mix well.|| Makes 60 servings.... Separate eggs. Beat egg white till soft peaks. In another bowl, beat egg yolk and add rest of the ingredients. Fold in beaten egg whites. Enjoy!... Mix well together and store in a dry airtight container, indefinetly. Mix with 1/4 c. with hot water.... Mix equal parts pineapple juice, cranberry juice, and Sprite in a large punch bowl.... Mix and put half in bottom of greased pan. Spread 1/2 gallon of ice cream over mixture. Sprinkle rest over top. Freeze.... Mix Kool-Aid, sugar and water. Add pineapple juice and chill. Pour over ice in punch bowl and chilled ginger ale just before serving.|| For extra special punch, add 2 to... Dissolve Kool-Aid and sugar in water. Add pineapple juice. Add 7-Up last. Yields 1 gallon.|| Variation: Strawberry Kool-Aid works well, too.... Blend melon and raspberries in blender and strain very good. Discard pulp. Stir in sugar and lemon juice and chill.|| *|| Now faith is being sure of what we hope... In large punch bowl, cranberry juice. Real lemon and sugar; stir until sugar dissolves. Just before serving, add orange soda, liqueurs if desired and ice. Garnish as desired. Makes about... Blend strawberries, pineapple and yogurt in blender. Gradually add ice cubes, turning blender on and off until ice is crushed.... In a blender or food processor, puree all the ingredients until smooth (about 1 to 1 1/2 minutes).|| Makes 6 half-cup servings.... |