Drinks - page #3
Add 1 gallon of water to prepare Kool-Aid. Mix in sugar; add pineapple juice. Chill. Add ginger ale when ready to serve.... Blend ginger ale and sherbet; pour into punch bowl. Add additional scoops of sherbet and cherries if desired. Yield: 50 servings.... Thaw ice cream, adding ginger ale when ready to serve. Mix to right consistency. Makes 40 to 50 (5 ounce) servings.... Put sugar, cloves, cinnamon and salt in basket. Put liquids in percolator. Perk!... Dissolve jello in 1 cup hot water. Add other ingredients. Fill gallon jug to the top with water. Yield: 1 gallon.... Fill blender one-half full of ice, add rum, Kool-Aid (sweeten if not already sweetened), and strawberries. Top off with 7-Up or Sprite. Blend until slushy. Top with whipped cream or... Bring water and sugar to boil then let cool. Mix pineapple juice and bananas in blender. Mix all ingredients and freeze. Keeps at least three months in freezer.... Boil for 3 to 5 minutes. Remove tea bags.ADD4 c. apple cider4 c. orange juice juice of 2 lemons1 c. sugar Simmer on low heat for 10 minutes. Keep warm... Add sugar to water and bring to a boil. Add spice and boil until syrup is well flavored. Cool. Add fruit juices and strain well. Serves 20.... Combine all ingredients. If so desired, add sugar to taste. Best if let set overnight.... Combine all ingredients together. Use 2 to 3 tablespoons per coffee mug with very hot water.... Dissolve jello, Kool-Aid and sugar in hot water. Add cold water and pineapple juice. Chill. Add ginger ale just before serving.... Mix all ingredients together. Store in airtight container. To use add 2 spoonfuls of mixture to one cup of hot water and serve.... Blend all ingredients in a blender.|| Optional: Add 1/3 cup yogurt to 2/3 banana/orange mixture for a creamier and more nutritious drink.... *All of these are frozen cans.|| Combine all of the ingredients and serve over ice. Serves 25 to 30.|| This can be made ahead of time, only add ginger ale... Mix together. Serve with ice.|| Variation: Use 1 (6 ounce) orange juice and 3 ounce orange jello or 1 (6 ounce) grape juice and 3 ounce grape jello or pink... Pour orange juice in blender. Add packet of frost mix and ice. Blend on high for about 30 seconds. Makes about 30 to 32 fluid ounces.... Combine all ingredients in blender and process on high speed until well mixed. Serve immediately. (Great on a hot summer day!) Yield: 5 servings.... Place milk, peaches and cinnamon in blender. Cover and blend at high speed until smooth. Add ice cream and blend on low speed until smooth. Pour into glasses and enjoy.... Mix and freeze. When ready to serve, add one 2-liter bottle ginger ale. Mix until slush.... |