Creole - page #3
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Combine beef, rice, eggs, salt, pepper and Texas Pete. Place 1/2 of the meat mixture in a baking dish; place cheese slices on top. Put the rest of the meat... Drain tomatoes and corn, reserve liquid. Add water to this and make 6 cups. Place liquid and vegetables in a large saucepan and cook on stove, bringing mixture... Cook the onion and green pepper in oil in a large frypan, until the onion is lightly browned. Add the tomatoes and water; heat to boiling. Add the uncooked rice,... Drain tomatoes, reserving 1 cup juice. Combine juice, water and next 5 ingredients in a large saucepan. Bring to a boil; add vegetables and rice. Cover, reduce heat and simmer... In large skillet, brown meat. Chop cabbage to bite-size pieces. Mix together meat, cabbage, tomatoes, salt, pepper, onions, soup and water. Cover and simmer for 45 minutes to 1 hour.... Cook vegetables in oil until tender. Add tomato paste, water and seasonings. Simmer 15 minutes. Stir occasionally. Add seafood and heat through. Serve on hot rice. Makes about 4 servings.... Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain. Add soup, prepared mustard, catsup, salt and pepper; mix well. Simmer for 5 to 10 minutes... Make roux of oil and flour by cooking over low heat until brown; set aside. Cook all other ingredients in the water about 20 to 30 minutes over low heat.... Icing:2 Tbsp. margarine, melted2 Tbsp. water1/3 c. orange juice2 c. confectioners sugar Cake: Grease and flour the bottom only of a 9 x 13-inch pan. Mix cake ingredients and pour... Cook and stir onion in margarine (or butter) in 2-quart saucepan until onion is tender. Stir in remaining ingredients except shrimp and rice. Cook over low heat, stirring occasionally, 30... Brown meat, onion and pepper. Shred cabbage into large pan. Add soup, tomatoes and Ro-Tel. Add salt and pepper. Mix all and cook 1 hour or longer.... Prepare roux by melting margarine in a large skillet. Over medium heat, blend in flour and stir constantly until roux is dark brown. Do not scorch! Stir reserved tomato liquid... Combine meat loaf ingredients. Shape into a loaf and place in an 8 1/2 x 4 1/2-inch lightly oiled loaf pan. Bake at 350° for 1 hour. Cool 10 minutes.Creole... Melt butter in a 10 to 12-inch skillet and add all ingredients; mix well. Cover and cook until vegetables are tender (about 10 minutes), stirring occasionally. Do not overcook. Serves... Prepare roux by heating oil in large skillet and blending in flour on medium heat. Stir constantly until brown; be careful not to scorch. Add water slowly and cook until... Mix cake and dry Jell-O together. Add water and mix. Add 4 eggs, one at a time; add cooking oil last and mix. Bake at 325° for 35 to 40... Follow the directions on the cake mix box. As soon as cake is removed from oven punch holes in cake with toothpick and pour icing over cake while hot. Bake... Place sugar, orange rind and vanilla pod in heatproof bowl; bruise rind with wooden spoon. Pour brandy into small saucepan; place over low heat until heated through. Pour over sugar... |
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