Creole - page #2
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Prepare roux by heating margarine in large skillet and blending in flour over medium heat. Stir constantly until brown, being careful not to scorch. Add chicken broth gradually; cook until... Mix well with mixer. Bake 325° till done.Icing:2 1/2 tbsp flour1/2 cup milk1/2 c. shortening1/2 c. sugar2 tsp vanilla or lemon flavoring dash of salt3 c. powder sugar1 tbsp milk... Melt butter in 10 or 12-inch skillet; add all ingredients and mix well. Cover and cook until vegetables are tender (approximately 10 minutes), stirring occasionally. Do not overcook. Serves 8.... Beat all ingredients well. Bake in a tube pan that has been greased and floured. Bake 1 hour and 20 minutes at 325°.Glaze:3/4 c. lemon juice1 1/2 c. powdered sugar... Mix all ingredients together except the chili sauce which you spread on top. Bake at 350° for 1 hour.... Heat oil over medium heat; cook sausage until brown. Add chicken, onion, pepper, celery and garlic. Saute until chicken is done. Add tomatoes, okra and sauce and seasoning. Boil and... Cut fish into cubes. In Dutch oven, melt butter. Add olive oil. Blend in flour. Cook, stirring constantly, until light brown. Add onions, celery and garlic. Cook until onions begin... Cook vegetables in oil until tender. Add tomato paste, water and seasonings; simmer for 15 minutes. Stir occasionally. Add seafood; heat thoroughly. Serve on hot rice. Makes 4 servings.... Mix cake mix, lemon pudding, eggs, vegetable oil and water with mixer for 10 minutes on medium speed. Bake in 13 x 9 x 2-inch pan at 350° for 40... Saute ground beef and onions. Stir in soup, ketchup and mustard. Season with pepper. Spoon into bottom half of buns and top with a slice of American cheese. Place under... Creole Sauce:1/2 stick butter1 green pepper1 stalk celery1 onion1 large can tomatoes, drained1 Tbsp. sugar salt and pepper White Sauce:2 Tbsp. flour2... Preheat oven to 350°. In large bowl, mix ground beef, rice, onion, bell pepper, salt, thyme and egg. Add 1/2 can tomato sauce. Blend and shape into loaf. Place into... Sauce: green onion, chopped1 white onion, chopped2 Tbsp. butter and salt1 1/2 c. tomato juice1 Tbsp. cornstarch1/2 tsp. thyme leaves green onion, chopped dash of hot pepper sauce In a... In skillet, cook meat, onion and bell pepper until done. Pour off grease. In large pan, cook chopped cabbage and tomatoes until done. Combine all; add Cheddar cheese soup. Cook... Creole Sauce:2 Tbsp. margarine1/2 green pepper, chopped3 Tbsp. onion, chopped1 (2 oz.) can mushrooms and liquid1 1/2 c. tomato juice1 Tbsp. cornstarch1/4 tsp. salt thyme leaves (dried)2 Tbsp. water Mix... Remove white membrane from orange peel (to avoid bitter flavor). Cut peel into 3 x 1/2-inch strips. In a chafing dish, combine cinnamon, cloves, sugar cubes, lemon peel and orange... Beat eggs and add to other ingredients. Season to taste. Bake in greased baking dish at 325° for an hour. Especially good with fried chicken.... Brown steak in a pan. Drain. Remove any grease from pan. Put steak pieces back in pan. Add bell pepper strips and onion slices. Mix tomato-rice soup with 1 can... Wilt onions and green pepper into Wesson oil. Add corn and cook about 15 minutes. Mix beaten egg and milk. Pour slowly into mixture. Add cornmeal slowly. Season highly. Cook... |
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