Condiments, etc. - page #722
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Squeeze the lemons. Make a marinade of lemon juice, water, sugar and seasonings. Simmer the marinade (it must not boil). Let it cool. Drain the herring fillets well. Cut them... Drop fettuccine in the boiling water and cook until fettuccine comes to the surface, about 2 minutes. Drain at once and quickly place in warm bowl in which half the... Cook tomatoes and run through a sieve. Put tomatoes back into a large pot and cook all ingredients but the tomato paste together for about 2 hours. Stir occasionally. Then... Saut?© onion in margarine until tender. Add remaining ingredients. Mix well and simmer for 10 minutes. Good with hamburgers.... Mix the 6 dry ingredients. Add vinegar and honey. Immediately beat with an electric mixer on low. Add oil slowly in small amounts. Continue mixing on medium, then increase to... To make taco filling, brown ground beef; drain excess fat. Add water, tomato paste and taco seasoning mix. Simmer for 10 minutes. Makes enough filling for 8 to 10 tacos.... Cook bacon crisp; set aside on paper towel. To bacon drippings add next 5 ingredients; stir until smooth. Add vinegar and beans, and cook over medium heat, stirring, for 30... Preheat oven to 325°. Lift meat from marinade and place on foil in roasting pan (enough foil to cover and envelope wrap). Roast for 3 1/2 to 4 hours.|| Gravy: Pan drippings,... In a blender or food processor, mince finely the onion and garlic and seasoning. When minced, add oil and lemon juice. Blend well. Sauce will turn white in color. Place... In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving. Makes 8 servings.|| Note: One 1/2 cup serving prepared with fat-free dressing equals 1 starch.... In a saucepan, melt butter and chocolate. Add sugar, cream, corn syrup and vanilla. Bring to a boil, stirring constantly. Boil for 1 1/2 minutes. Remove from the heat. Serve... To make jelly, measure juice and sugar. Combine and cook over high heat, stirring constantly until heavy steam escapes from juice. Do not boil. Pour in cans and seal.Marmalade:2 c.... For Rag Bag:2 tsp. mustard seed1 Tbsp. cloves1 Tbsp. celery seed4 bay leaves2 tsp. pickling spice Make a rag bag. Put the mustard seed, cloves, celery seed, bay leaves and... Cook beans and carrots separately until tender. Soak the rest of the vegetables overnight in salt and water. Drain and add the cooked carrots and green beans. Mix vinegar, sugar... Scrub cucumbers; rinse well and pack into hot sterilized jars. Heat water and vinegar. Stuff 2 heads of dill in each jar and a piece of garlic and add the... |
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