Coconut - page #9
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Bake cake in 9 x 13-inch pan according to package directions. While cake is hot, make holes in cake with toothpick. Pour on Eagle Brand milk a little at a... Bake as directed. Split layers to make 4.Filling:1 c. sweet milk30 large marshmallows14 oz. coconut1 c. sugar1 tsp. vanilla Mix milk, marshmallows and sugar. Cook until marshmallows melt. Add vanilla... Frosting:1 (8 oz.) can crushed pineapple (in juice)1 pkg. (4 serving size) Jell-O coconut cream flavor instant pudding and pie filling1/3 c. Bacardi dark rum1 (9... Spread butter on 1 side of each slice of bread. Beat together egg and sugar; add salt. Beat until a smooth paste; add enough coconut to the paste to make... Mix together ingredients. Drop by teaspoonfuls onto greased and floured cookie sheet. Bake 10 to 15 minutes or until lightly brown. Remove from sheet immediately.... Cover cookie sheets with brown paper. Using hands or food processor, soften almond paste. Blend in order. Drop by teaspoon or force through a cookie press onto covered cookie sheets.... Frosting:3/4 c. white chocolate, chopped2 1/2 Tbsp. flour1 c. butter1 c. sugar1 1/2 tsp. vanilla Combine chocolate, flour and milk. Cook over medium heat. Stir constantly until thick. Cool completely.... Mix and pour this over mixture already in baking dish. Bake at 400° for 20 minutes. Serve with whipped cream or ice cream.... Prepare 9 x 13-inch pan by greasing and flouring. Sprinkle nuts and coconut into pan. Mix cake mix according to package directions and pour over nuts and coconut. Mix melted... Heat oven to 350°. Grease 2 square pans, 8 x 8 x 2-inch or 9 x 9 x 2-inch or 3 round pans 9 x 1 1/2-inches. Line bottom of... Cream butter and sugar gradually. Add eggs and beat well. Stir in vanilla. Add dry ingredients, a little at a time. Pour in milk slowly. Fold in coconut. Bake at... Measure into sifter flour, baking powder, salt and sugar. Measure into a cup the milk and vanilla. Measure into large bowl the Crisco. Have ready 5 egg whites, beaten to... Bake cake as directed in 9 x 13-inch pan. While hot, punch holes in cake with wooden spoon handle. Spread coconut cream and Eagle Brand over cake while hot. When... Filling:16 oz. sour cream12 oz. frozen coconut2 c. sugar juice and pulp from 2 oranges Icing:1 c. filling that was set aside12 oz. Cool Whip Cake: Mix all 5 ingredients... Cook cake mix as directed. Mix Eagle Brand milk and cream of coconut and pour on cake while hot. Take spoon and make dents in cake. Let cool. Put Cool... Prepare cake according to directions. Pour in 13 x 9-inch dish or pan (greased). Bake at 350° until done. Remove from oven and punch holes in cake. Combine Eagle Brand... Mix melted butter and nuts. Add coconut, sugar, milk and vanilla; mix well. Shape into balls, size of a quarter. Chill 15 minutes. Melt wax and chocolate pieces in double... Spray 9 x 13-inch pan with Pam. Spread coconut and chopped pecans over bottom of pan. Mix cake mix as instructed on box. Pour cake mix over pecans and coconut.... Bake cake mix according to directions (2 layers).|| Filling: Combine cream cheese, sugar and vanilla. Beat until stiff. Fold creamed mixture into pudding with 3/4 cup of coconut. Chill overnight.||... |
Coconut top recipes
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