Coconut - page #8
Melt chocolate in 1/2 cup boiling water and set aside. Beat egg whites until stiff and set aside. Cream shortening, sugar and egg yolks. Dissolve soda in buttermilk. Add flour... Mix all ingredients in a very large bowl. Put into greased loaf pan. Bake at 225° for 2 hours or until brown on top.... Cake: Preheat oven to 350°. Melt chocolate in boiling water. Cream butter and sugar. Add yolks one at a time, beating in between. Add vanilla and chocolate. Sift flour, soda... Blend shortening and margarine. Add sugar gradually and beat until fluffy. Add egg yolks, one at a time, beating well after each. Sift flour and soda and add alternately with... Frosting:4 Tbsp. butter2 c. powdered sugar2 c. coconut1/2 tsp. vanilla1 (8 oz.) pkg. cream cheese2 tsp. milk Blend cake mix, pudding mix, water, eggs and oil in large bowl. Beat... Frosting:4 Tbsp. butter2 c. powdered sugar2 c. coconut1/2 tsp. vanilla1 (8 oz.) pkg. cream cheese2 tsp. milk Blend cake mix, pudding mix, water, eggs and oil in large bowl. Beat... Cook cake mix in sheet pan; leave in pan. Cool. Punch holes with fork. Mix milk and cream of coconut and pour over cake. Mix frozen coconut and Cool Whip... Cook cake mix in sheet pan; leave in pan. Cool. Punch holes with fork. Mix milk and cream of coconut and pour over cake. Mix frozen coconut and Cool Whip... Mix and divide into three pans. Bake at 350° until done.Frosting:2 c. sugar1/2 c. milk1 fresh grated coconut Mix sugar with... Mix and divide into three pans. Bake at 350° until done.Frosting:2 c. sugar1/2 c. milk1 fresh grated coconut Mix sugar with... Mix margarine, sugar, eggs and bananas until creamy. Add soda, salt and flour. Mix nuts and coconut; add to mixture. Blend well. Pour into well-greased 4 x 5 x 9-inch... Preheat oven to 350°. Mix milk, egg, oil and vanilla. Add to dry ingredients. Stir until blended. Pour into a greased and floured loaf pan, 9 x 5 x 3-inches.... Combine coconut, sugar, matzo meal and salt in mixing bowl. Stir in egg whites and extract; mix well. Drop by teaspoon onto lightly greased baking sheets. Bake at... Mix and press in 9 x 13-inch pan. Reserve 3/4 cup for topping.Filling:1 qt. vanilla ice cream, softened2 c. milk2 pkg. Royal toasted coconut instant pudding... Mix and press in 9 x 13-inch pan. Reserve 3/4 cup for topping.Filling:1 qt. vanilla ice cream, softened2 c. milk2 pkg. Royal toasted coconut instant pudding... Set out 1/2 gallon ice cream to soften. Roll crackers fine. Melt oleo and combine with crumbs, except a handful saved out for on top. Pat mixture on bottom of... Melt chocolate in boiling water. Cool. Cream butter and sugar. Add egg yolks one at a time, beating after each. Add vanilla to chocolate mix. Add chocolate mixture to batter.... Sift first four ingredients into mixing bowl. Drop in shortening. Add flavoring, 2/3 of milk. Beat 2 minutes or 300 strokes. Scrape bowl and spoon often, add rest of milk... Cream together butter, salt and milk. Add powdered sugar, vanilla and coconut. Shape into egg and place in freezer until very cold and ready to dip. Put into double boiler,... Bake cake layers (3 small). Cool and punch holes in each layer. Pour on coconut milk mixed with the Eagle Brand milk. Mix La Creme or whipped cream with coconut;... |