Coconut - page #4
Bake cake mix in an oblong pan as directed on the box. While cake is warm, punch holes all over it with the end of a wooden spoon. Pour bottle... Mix and bake cake according to package directions adding almond extract and 1/2 of the coconut. After baking and while still hot, poke holes in top of cake with fork... Prepare cake mix as directed, only substitute pineapple for water. Stir in coconut and rum flavoring into batter.|| Pour into greased and floured 9 x 13-inch pan or 2 (8... In oblong baking dish, bake cake mix according to directions using whole eggs and substituting milk instead of water. When cake is cool, mix 1 can condensed milk with... Bake in 2 (9-inch) pans as directed on package.Part 2 - Filling:1 pkg. frozen coconut1 c. sugar1 small carton sour cream Mix and spread between layers.Part 3 - Icing:1 pkg.... Mix and spread in bottom of 8 x 18 x 2-inch Corning Ware dish; bake at 350° for 25 minutes. Let cool.Second Layer:1 (8 oz.) pkg. cream cheese at room... Mix cake as directed in 9 x 13-inch pan. Take cake out of oven and while still hot, make holes through it with wooden spoon handle. Pour entire can of... Mix sugar and eggs together, then flour, baking powder and vanilla; beat well. Heat butter and milk over low heat. Melt butter well; then add the rest of the ingredients slowly.... Combine sugar, cocoa and melted butter. In a separate bowl, add milk to dry ingredients. Add vanilla and nuts to batter. Mix and pour into a 5 x 7-inch greased... In a large bowl, combine flour, baking powder and salt. Add fruitcake mix, coconut, raisins, and nuts. Mix well. In a mixing bowl, cream butter and sugar. Add eggs and... Prepare and bake cake as directed on box; cool. Split layers to equal 4 layers. Mix remaining ingredients. Frost between layers and entire cake. Refrigerate 3 days before serving.... Icing:1 (8 oz.) container Cool Whip1 small carton sour cream2 (6 oz.) pkg. frozen coconut2 c. sugar Mix sour cream and sugar; let stand until the sugar melts. Add 1... Heat oven to 350°. Toast 1 cup coconut for 5 to 7 minutes. Reserve 1/2 cup for frosting. Grease and flour 13 x 9-inch pan. In large bowl, blend cake... Cook cake mix by directions on box in a 9 x 13-inch pan. Cool, leaving in pan. Punch holes in cake with fork. Mix next 2 ingredients and pour over... Bake cake according to directions in sheet cake pan. While cake is still hot, prick all the way through with a fork. Mix sugar and milk and let come to... Mix cake mix according to directions on box. Add the box of pudding and margarine. Bake according to cake box directions. Cool. Mix sour cream, coconut and sugar. Spread on... Cream shortening and sugar until light and fluffy. Begin adding milk and flour alternately. When you have added about half of the milk and flour, add half of the egg... Beat egg whites and salt until stiff. Slowly beat in sugar until dissolved. Add vanilla. Crush corn flakes slightly with hands. Add flakes and coconut and blend in. Drop on... Prepare cake mix according to package directions, making 2 layers. When cool, split layers. Combine sugar, sour cream and coconut. Spread between layers and stack cake. Spread on top.... Crack and peel fresh coconut and grate. Cream sugar and Crisco. Add coconut water and flour. Mix until smooth. Fold in egg whites. Bake for 25 to 30 minutes at... |