Coconut - page #11
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Combine sugar with water and syrup. Stir over heat to dissolve. Cook without stirring to 236 degrees (soft ball stage) on candy thermometer. Remove from heat. Add coconut and vanilla.... Spray bottom of baking dish (10 x 15-inch) with Pam. Mix coconut and pecans and cover bottom of dish. Prepare cake mix according to directions on box. Pour over pecan... Preheat oven to 350°. Grease and flour 3 (8-inch) square cake pans. On sheet of waxed paper, combine flour, baking soda, cinnamon and salt. In large bowl, at high speed,... Filling:1/2 c. margarine1 (8 oz.) pkg. cream cheese, softened1 (1 lb.) box powdered sugar, sifted1 tsp. vanilla1/8 tsp. salt1/2 c. nuts * 1 2/3 cups for cake and 1 cup... Bake cake as directed on package in a 9 x 13-inch pan. Remove from oven and while hot punch holes in cake using a drinking straw. Mix condensed milk and... Preheat oven to 350°. Spray three 9-inch round cake pans with Pam. In a large mixing bowl, beat egg yolks, whole eggs and sugar with an electric mixer for at... Bake cake as directed on box and pour in greased 9 x 13-inch pan. While cake is hot, using top end of wooden spoon, punch holes in top of cake.... Sift together flour, sugar, cocoa, baking powder, cinnamon and salt. Add eggs, coffee, oil and vanilla, beating well. Add soda to buttermilk; stir well and add to the batter. For... Mix together flour and melted margarine. Spread on bottom of 13 x 9-inch pan. Bake 25 minutes at 350°. Cool.|| Mix together softened cream cheese, confectioners sugar and Cool Whip.... Mix all ingredients together. Drop by teaspoonfuls on greased sheet. Bake 10 minutes at 350°. Makes 3 dozen.... Bake cake in baking pan by directions on box. While cake is still hot, poke holes in top of cake, pour whole can of Eagle Brand milk over cake. It... Cream shortening and sugar together. Add vanilla. Sift flour, baking powder and salt together. Add to creamed mixture, alternately with milks, beating well after each addition. Stir in coconut. Fold... Filling:1 1/2 c. milk1 pkg. frozen coconut2 tsp. vanilla Stir together the flour and shortening. Add milk and vanilla; beat for 2 minutes with electric mixer on medium speed. Add... Combine 1 cup flour, margarine and powdered sugar for the pastry. Press mixture into a greased and floured 8-inch square pan (I use a 7 x 11-inch pan). Bake 25... Icing:8 oz. sour cream12 oz. Cool Whip1 c. sugar1 pkg. fresh frozen coconut Prepare cake mix as directed using 2 round cake pans. While the cake is baking, make icing.||... Dip:3/4 c. orange marmalade2 Tbsp. fresh horseradish2 Tbsp. Bourbon or preferred liquor Hold shrimp by tail. Press both sides down first in flour and then in egg mixture and then... Add the sugar to the beaten eggs. Beat until fluffy. Stir in the coconut, vanilla, dates, nuts and almond extract. Pour into ungreased 2-quart casserole. Bake at 350° for 30... Frosting:2 c. sugar8 oz. sour cream2 tsp. vanilla12 oz. fresh frozen coconut6 Tbsp. fresh orange juice1/4 tsp. salt1 tsp. vanilla ... Mix cake mix according to directions and cook in sheet pan. While hot, poke full of holes. Pour condensed milk and cream of coconut into cake. Chill thoroughly. When chilled,... |
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