Coconut - page #10
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Beat butter at medium speed. Gradually add sugar, beating well. Add eggs one at a time, beating after each. Combine flour and baking powder; add to creamed mixture alternately with... Grease and flour a 9 x 13-inch pan. Sprinkle chopped nuts in bottom of pan. Mix German chocolate cake as directed. Pour over nuts. Melt margarine. Cream with cream cheese... Grease and flour a 9 x 13-inch pan. Sprinkle chopped nuts in bottom of pan. Mix German chocolate cake as directed. Pour over nuts. Melt margarine. Cream with cream cheese... Mix cake, eggs, oil, 1/2 cup rum, 1/2 can creme de coconut and 1/2 crushed pineapple. Beat 2 minutes. Bake at 350° for 30 minutes (approximately). Remove from oven. Prick... Bake cake as directed on box. While cake is still hot, poke holes in it with spoon. Mix pina colada and milk; spoon into holes in cake. When cake has... Cream shortening and sugar until fluffy. Add egg yolks, one at a time, beating thoroughly after each addition. Stir dry ingredients together 3 times. Add alternately with milk and vanilla to... Melt butter in 9 x 13-inch pan. Add water; sprinkle sugar evenly in pan. Arrange nuts and coconut on sugar mixture. Mix cake mix as directed on box. Pour over... coconut cream cheese pound cake Cream butter, shortening and cream cheese; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour,... Combine cake mix, 1 cup coconut, water and egg whites; beat 2 minutes at highest speed of electric mixer. Reduce speed to low; beat 1 minute. Pour batter into a... Filling:1 can cream of coconut1 small can Eagle Brand milk Mix cake mix according to directions; leave out 1/3 cup water and add remaining ingredients. Bake until done in a... Mix these 5 ingredients. Bake at 350° for 30 to 35 minutes. Allow cake to cool; cut into 4 layers.Filling:8 oz. sour cream6 oz. frozen coconut1 c. sugar juice of... Filling:1 large can evaporated milk1 1/2 c. sugar1 stick margarine1 large bag marshmallows1 (14 oz.) bag coconut, flaked Mix and bake cake in 3 (9-inch) pans. Cool and slice each... Mix flour with sugar and soda. Stir butter to soften; add flour mixture, buttermilk, vanilla, eggs and chocolate. Beat 3 minutes at medium speed. Pour into 9-inch cake pans. Bake... Combine and beat thoroughly the first 7 ingredients. Stir in walnuts, flour and soda (sifted together). Blend. Add rolled oats and mix well. Measure out 1 level tablespoon of dough... Icing:1 (8 oz.) pkg. cream cheese1 lb. box confectioners sugar2 Tbsp. milk1 tsp. vanilla1 (6 oz.) pkg. frozen coconut, thawed Mix contents in dry cake mix. Mix all ingredients until... Beat eggs and sugar together. Add eggs, almond essence, coconut, flour, baking powder, water and raisins. Put this mixture into a greased and floured loaf pans (divide between 2 or... Cream butter and shortening and sugar until light and fluffy. Add eggs, one at a time, beating well. After each addition, add flavoring and mix well. Alternately add flour and... Preheat oven to 350°. Place oil in 9 x 13-inch pan. Add cake mix, eggs and water. Stir with fork (mix will be lumpy). Add 1 cup coconut. Bake in... Combine all ingredients except coconut in a saucepan and stir until sugar is dissolved. Cook to 245° on a candy thermometer or firm ball stage. Remove from heat and add... Combine all ingredients except coconut in a saucepan and stir until sugar is dissolved. Cook to 245° on a candy thermometer or firm ball stage. Remove from heat and add... |
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